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Ikel Malti | Fuq Ikel Tradizzjonali Malti | Kċina Maltija | Malta Foods
00:00 Top Traditional Maltese Foods | Maltese Cuisine | Maltese foods | Malta Foods
00:43 Maltese Apple Pie
01:25 Red Coconut Cake
02:05 Figolla
02:42 Qagħaq Tal-Għasel – Christmas honey rings
03:28 Imqaret
04:07 Maltese pizza
04:58 Lamb Dinner
05:27 Maltese Barbeque
06:12 INSALATA MALTIJA – Maltese Platter or Salad
07:00 LAHAM-TAZ-ZIEMEL – Horse Meat Stew
07:54 Maltese Ravioli
08:24 STUFFAT TAL-FENEK – Fried Rabbit or Stewed
09:00 Kusksu – Maltese soup
09:38 Lampuki Pie
10:09 Zalzett Tal-Malti – Maltese Sausage
10:46 Ġbejna – Maltese cheese
11:42 Snails
12:30 Spicy Chicken Sandwich In Ftira Bread
13:05 Maltese Olives
13:38 Pastizzi
Traveling is a means to success do subscribe travel and taste Channel and like videos for further videos stay connected top traditional malse foods to try when you are in Malta a cultural mashup of Sicilian British Spanish and even French cuisine the food in Malta will have you pining
For more Rich rabbit stews are served beside mellow goats cheese irresistible soft sourdough bread and honey desserts in a fusion of Mediterranean influences take your pick from our list of only the most Heavenly malt dishes every visitor simply must try Mal apple pie there are many different desserts you can try in Malta
But one of the most satisfying is the simple classic warm apple pie the warm apple pie at Cafe Jubilee is reflective of a dessert that is enjoyed all over the country especially after big family dinners it’s served with a single scoop of RAM and raisin ice cream which is the
Perfect balance for the spicy cinnamon flavors of the pie filling that completed my wholesome party filling 3 course Extravaganza with ausu soup malt ravioli and apple pie perfect washed down with a cold malz beer which brings us neatly on to the next section Red Coconut cake pink lamington coconut cake originate from Australia
But they have somehow made their way to Malu and become hugely popular you will notice them on the shelves of many bakeries and in the glass cake cabinets of coffee shops around the country in Malta you may see the Red Coconut cakes called pasta mosa or caral coconut they
Are a classic Spong cake on the inside smothered with a raspberry or strawberry coating and covered with coconut flakes Red Coconut cakes are delicious with cup of coffee if you’re stopping for a break while sightseeing in malter figola another sweet treat tied to Festive Celebrations in m to is
Figola or plural figoli which is traditionally made and eaten during Easter figoli are flat baked cakes that comes in various shapes associated with Easter such as Lambs hearts or crosses figoli are extremely sweet they are filled with an Armond based paste that tastes like Mazi pan and covered with
Chocolate icing and decorations usually topped with half a mini Easter egg definitely one to try or take away as a gift if you visit at this time of year kagak tal GLE Christmas honey Rings Christmas in Malta brings its own special customs and one of those is eating these delicious kagak Dal gazel
Honey rings I had a taste of one of these together with a traditional malse coffee at Cafe Ma in Veta during the Veta street food and culture walking tour these little pastry cakes have a honey trle filling infused with all the spices and flavors that you associate
With a hot cup of mild wine at Christmas think nutmeg cloves cinnamon and brown sugar honey rings are traditional during the winter festive period but you can find them pretty much any time of year look out for the in Deli bakeries and supermarkets M carrot if you have a
Sweet tooth then you must try in carrot while you are in Malta this is a versatile sweet treat that you will see everywhere from Veta street food carts and Village patisseries to dessert menus in fancy restaurants IM carrot is a crispy deep fried pastry cake with a
Delicious tape paste filling it is a North African delicacy by origin with its roots in malter dating back hundreds of years to when the country was under the rule of the Arab Empire each tum carrot while it’s hot if you have it for dessert it’s lovely with a dollop of ice
Cream multi pizza with lots of toppings when you think of pizza Italy is of course the country that first Springs to mind but malte has adopted the classic Italian Dish and developed its own unique take on it the thing that really defines a Mal pitu is the gargantuan
Amount of toppings just look at the example above which we we tried on our first trip to Malto at a pizza restaurant in St Julian’s which has sadly since closed meat eggs mushrooms olives cheese Capers onions and more all packed onto the F bread base if you want
To try some males Pizza you are not short of options pizza restaurants are omnipresent in every town of Malta and you can hardly walk around a corner without finding one Lambda dinner males Easter tradition if your trip to Malta happens to be during the Easter period Then you can
Partake in the local Festive Celebrations by having a roast lamb dinner Easter Sunday is traditionally a family day in the country and the lamb dinner is the centerpiece the cut of meat is typically slow roasted and infused with garlic rosemary thyme and fennel and served together with potatoes and
Vegetables malt barbecue if there is one part of males culture that reminds me of being back home in the UK it’s the summer barbecue season when the weather gets warm both of our countries share a love for indulging in an extravaganza of char grilled meats you will find all
Sorts of meats cooked on a traditional males barbecue lamb cters steaks marinated chicken pork lamb sausages Seafood you name it it’s typically accompanied by an array of side dishes es potato salads and Co SLS like we are used to in the UK and also those with a more Mediterranean Vibe like pasta
Salads couscous and flatbreads insulat mtiga malte platter or Salad one of the best ways to sample and enjoy a variety of malte Delicacies is to try a salad or sharing platter these will typically combine local Meats cha cheese olives fruit nuts sunride tomatoes and fresh salad Lisa tried a
Delicious M teas salad while I Chow Down on my lampuki pie at Tep’s coffee shop in Gozo the combination of colors on the plate was mesmerizing not to mention the wonderful array of flavors salads are a great option if you are looking for a light lunch or alternatively a sharing
Platter is perfect to graze on with family or friends over a couple of afternoon drinks Lamas Zol HSE meat stew it’s a lesser known fact that HSE meat is a delicacy in malter horse meat is not anywhere near as ubiquitous as rabbit in the country to eat it you will need to seek
Out traditional restaurants that still have it on the menu you are more likely to find it the further out into the countryside Villages you go horse can be quite a tough meat if it’s not cooked correctly and so it is most commonly prepared in a stew to keep keep it soft
And tender the stew is made with similar ingredients to rabbit stew tomato red wine onions garlic Citrus herbs and spices porse meat is not to everybody’s taste and is seen as controversial In some cultures but its consumption in MTO dates back to when people in rural farming communities needed the meat to
Survive malte ravioli the ravioli at Cafe Jubilee really is a must try while you are in m to if you want a wonderful example of the national Cuisine egg pasta Parcels are filled with delicious homeade goat cheese and topped with a subtle tomato and Herby sauce that gives
The perfect balance of flavors ravioli is quite a filling stodgy dish so it’s a good one to order in those moments when you’re famished and in need of some comfort food stuffer tal fenek fried rabbit or stewed rabbit is one of the most popular Meats in malti Cuisine we rarely sat
Down at a restaurant where it wasn’t on the menu in some form it is also the focus of a traditional malse celebration called fataa when families gather or go out to eat rabbit stewed rabbit or stuffer tal fenek is the national dish of malter it is typically slow cooked
Over several hours in a tomato based sauce with potatoes vegetables garlic and red wine kusku mtis soup soup is a popular feature of mtis Cuisine and there are various types to try if you are looking for a warming vitamin filled fix then go for a bowl of kusku kusku soup is
Typically made with broad beans small pasta pieces peas and herbs various other veggies might be added along with eggs and if you’re lucky there will be a healthy dollop of CHA cheese too the best time to try cusu is during the spring when broad beans are in season
Many restaurants serve it as a starter lampuki if you are lucky enough to visit MTU in winter it’s just the right time to try some lukup pie caught freshly from the ocean lampuki also known as Dorado is a fish of the same species as dolphin and it is native to malte Waters
It migrates past the islands between aus and December which is the best time to try it although you might still see it served at other times in the year using Frozen land poopy zal malti mtis sausage mtis sausage or zal malti as you might see it
On menus is full of spice and flavor I tried some as part of a delicious sharing platter in mercanti restaurant in Veta and you will find it all over the country in delhi’s shaku markets and restaurants malt sausage has a very particular spicy Herby flavor made with salt garlic and corander it’s quite
Strong and is just delicious as a snack with a cool glass of malz beer or a glass of red wine malt cheese there’s nothing we enjoy more when traveling than trying new and different cheeses there are many to be discovered across the malz islands and the most popular type Isner jna cheese or
Plural has been made in Malala for centuries it’s a soft creamy cheese made with either sheep’s milks or goat’s milk although it is unique cha shares some textural qualities and usage Traditions with mozarella it is often a staple in salads or sharing platters in sandwiches or used as a filling for ravioli order
Some M te soup more on this below and you’ll often find it served with cheeselets of when served as part of a platter G is often flavored with pepper which was the case when we first tried it it’s subtly delicious and you’ll probably want to buy some to take home
Snails snails are commonly associated with French cuisine but they’re also a traditional food in Malta as well as several other Mediterranean countries snails in MTO are typically served as a starter or rtiz I tried to bowl of them smothered in a tasty aromatic tomato sauce but you will also find them
Flavored with herbs and spices you are typically provided with a toothpick to dig the snail meat out from the shell the snails consumed in m to are caught from the land and then fasted for several days to cleanse them they are cooked in salty water which gives them
Almost a seafood like quality the best time to eat snails in MTO is during the Autumn months when they are in High season spicy chicken sandwich in F bread there are many different bread varieties to try in Malta but f is the most widely produced and one you will often
Encounter when exploring f is a flat baked bread made from sourdough usually in a ring shape it is a Crusty exterior but a lovely spongy inside texture that’s fantastic to try when freshly baked fu is used for various purposes including as a it’s a base but the most
Common way to consume it is in a wholesome sandwich males olives if you sit down for a restaurant meal in Malta the chances are you will be served some olives to nibble on before your main courses arrive olive trees have been grown in Malta for thousands of years
And so their yield has a become a staple of the males diet the soil in Malu is perfect for olive production and dozens of varieties are grown across the islands males olives are some of the best you will try anywhere in the world so make sure you don’t miss
Out pis Titi when we visited Malta for the first time pis tisti was one of the few Local Foods we had already heard about and we couldn’t wait to try one this handheld snack is made with felo pastry and filled with either mushy peas or a Cota cheese it’s a little bit like
An empanada or a smaller version of a corn pasty while you can consume ptits at any time of day it’s a local tradition to eat it for breakfast we thought it was perfect for a midm morning or afternoon snack to keep us fueled in between sightseeing check before eat food
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