This delicious Chopped Southwest Salad with Chipotle Dressing is a nutritious yet fuss-free way to eat the rainbow. It tastes fresh and vibrant, with a great mix of textures from all the different veggies. The pickled onions and pecans stand out, pairing perfectly with the creamy (but ridiculously easy!) Chipotle Dressing.
Each generous serving provides 24 g of protein and 22 g of fiber, along with healthy fats from the avocado and pecans. The diversity of plants in this salad and the presence of resistant starch mean it’s also great for promoting gut health and a thriving microbiome! Whoever said eating healthy was boring needs a bowl of this amazing salad!
5 Comments
Thanks for watching! Please subscribe for more easy, healthy plant-based recipes!
Ingredients:
– lettuce
– corn
– black beans
– quinoa
– tomatoes
– bell pepper
– avocado
– onions
– cilantro
– pecans
– yogurt
– maple syrup
– chipotle
– lime juice
– salt
Check out the FULL RECIPE on our blog at plantbaes.com (simply Google plantbaes Chopped Southwest Salad with Chipotle Dressing) 💕
🤌🏻
You really don’t miss
Wow I have to make a salad look just like this one day! Soon!
😍😍😍😍