My SO brought this huge roast home this morning. We shop our local Fred's (Anchorage, AK) for their meat clearance a few times a week and can usually get good discounts. We have a family of 6 and feeding teens is a second income kinda job. 😆
Thing is I've never cooked anything like this before. I've done smaller roasts and pot roasts which have been very hands-off cooking. The directions on the package seem easy enough, but I must know: What is your preferred method of cooking a nearly 10lb rib roast?
by zestfullyclean86
7 Comments
Slice it and portion it out and you could use it as steaks, or just cut it in half for 5lb roast !
Freeze it and game plan if you need to. Awesome find.
I made one last night. It’s so easy, here’s the recipe I used for cooking times. 9lbs is going to take 2-3 hours. Highly suggest using a thermometer to determine doneness.
https://www.allrecipes.com/recipe/255737/easy-standing-rib-roast/
This is one of the best recipes I’ve found for rib roasts. Had a few friends over the other week and they loved it! https://www.seriouseats.com/perfect-prime-rib-beef-recipe
I’d definitely cut it into steaks. I buy a 20ish pound primal cut rib roast and carve it down… makes it easy and very little waste.
We just paid $6.99 per pound on sale for one & coated it ourselves. It’s in the refrigerator resting and tomorrow we will sous vide it for dinner. The leftovers will be sandwiches, stroganoff, fajitas, & /or pot pie.
Magnificent score!