Super easy to make & Convenient for when you you are in a hurry in the morningRecipie in commentsby puddlesmoker 1 Comment puddlesmoker 1 year ago Wilt spinach and some finely diced spring onion in a pan on low-medium heat, then place into a bowl.Add 1/4 tsp ground nut Meg Crumbled feta cheese Salt & pepperScoop mixture into greased muffin tray & fill with egg mixture beaten with a splash of milk or creamCook on 190° Celsius for 20 minutes or untill firm to touch.Eat now or put them in the fridge for brekky tomorrow 👌Write A CommentYou must be logged in to post a comment.
puddlesmoker 1 year ago Wilt spinach and some finely diced spring onion in a pan on low-medium heat, then place into a bowl.Add 1/4 tsp ground nut Meg Crumbled feta cheese Salt & pepperScoop mixture into greased muffin tray & fill with egg mixture beaten with a splash of milk or creamCook on 190° Celsius for 20 minutes or untill firm to touch.Eat now or put them in the fridge for brekky tomorrow 👌
1 Comment
Wilt spinach and some finely diced spring onion in a pan on low-medium heat, then place into a bowl.
Add 1/4 tsp ground nut Meg
Crumbled feta cheese
Salt & pepper
Scoop mixture into greased muffin tray & fill with egg mixture beaten with a splash of milk or cream
Cook on 190° Celsius for 20 minutes or untill firm to touch.
Eat now or put them in the fridge for brekky tomorrow 👌