Dining and Cooking
How-to: Make Eggs Over Hard
In American Recipes

How-to: Make Eggs Over Hard



This simple recipe for eggs over hard could easily become a favorite. Convenient and quick, eggs over hard are a great, high-protein pick-me up for any time of day.

Eliminate the risk of Salmonella for your egg recipes by choosing to cook with Safest Choice ™ Pasteurized Eggs. They’re worry-free!

Check out our new cartons! http://www.safeeggs.com/safest-choice-pasteurized-eggs/pasteurized-eggs

And over hard egg has been cooked on both sides and has a firm hard yolk here’s how to cook one in a nonstick skillet set over medium low heat melt 2 teaspoons butter until bubbling then gently slide a pasteurized egg into the skillet season the egg with salt and

Pepper to taste and cook about 2 minutes when the white is set and opaque and the yolk is firm but not hard flip the egg and continue cooking another 1 to 2 minutes or until desired doneness you

19 Comments

  3. @pritrichastone2829

    Ml to teaspoons. You have got it right. I've watch some people say they're cooking over hard eggs and they end up busting the yolk and you're not supposed to bust. the yolk.

  6. @capie44

    I came here looking how to cook a an egg well done and it only told me how to start cooking an egg
    This is very plain elementary and useless advice

  9. @rollingwriter

    That is NOT an over hard egg. That is an over cooked egg. Over hard means you break the yolk with spatula when you put it on the pan griddle, not a burnt egg like you are showing. very bad advice

  11. @Sunny.1810

    Thank you sooooo much I’m a ten year old girl, having to cook bc my mother will not cook for me and my dad but she’ll cook for my sister and her smh but thank you so much

  14. @tphillips37

    I always break the yolk up when I put the egg in the pan. Much easier. Then again, I'm usually making an egg sandwich.

Write A Comment