Hello everyone! I am Yannis Kalafatis and together we will be cooking Mediterranean based goodies. Today we will see how to make Greek Pork and chicken gyros with a very simple, quick and tasty recipe and it doesn’t even require marinating. Instant results and flavour! If you would like to see more, simply support us by liking, comment and share the video with your friends. Lastly you can check our website for the recipe and our blog as well. Enjoy and have a nice day!
Timestamps:
0:02 intro
1:50 skip intro
4:18 spices
5:28 Chicken gyros
7:50 Pork Gyros
8:06 Cooking gyros
12:24 outro
Recipe:
https://www.yanniskalafatis.com/recipes/quick–gyros-(-no-marinating)
Subscribe:
https://www.youtube.com/channel/UCXtdDJwP-XvmRbmBgW9YMKg
Social Media:
Instagram: https://www.instagram.com/yannis_kalafatis/
tik tok: https://www.tiktok.com/@yannis_kalafatis
Website: https://www.yanniskalafatis.com/
Credits:
-Music recorded and produced by StreamBeats by Harris Heller
Buisness enquiries:
giannhs234@gmail.com
Amazon ingredient list (Affiliate links included):
Extra virgin olive oil 3L: https://amzn.to/3Qfc4N5
Extra virgin olive oil 750g: https://amzn.to/3Qc5SoX
Loumidis Greek Coffee 490g: https://amzn.to/3QuITqE
Alpro Oat No Sugars: https://amzn.to/3Mgpd7b
Lightly Sparkling Tonic Water https://amzn.to/4090DLt
Ceramic Baking Beans https://amzn.to/3sd89Ir
Spice Racks Organiser https://amzn.to/3QjTdk6
Tefal Blendforce II Blender https://amzn.to/45LO0qD
Gigantes beans https://amzn.to/40852hH
Table Salt https://amzn.to/3FtXxrU
Whole Black Pepper https://amzn.to/3Qxip7Q
Coffee Pot https://amzn.to/3QwiN6p
Classic Granola https://amzn.to/3tPUXde
Tefal Aluminium Non-Stick 20cm & 28cm Frying Pan https://amzn.to/3FyJKjM
Halloween Cookie Cutters https://amzn.to/3SaJI9n
Christmas Cookie Cutters https://amzn.to/408EHA1
.
.
.
.
.
.
.
.
Hashtags:
#gyros #greekgyros #gyrosmeat #mediterraneandiet #secretrecipes #greekfood #asmr #asmrcooking #simple #simplesatisfying #satisfying #satisfyingvideo #satisfyingcooking #spices #halloweencookies #cooking #cookingchannel #cookingvideo #recipe #recipeoftheday #recipes #recipe
Hello everyone I’m Yan scalat and together we’ll learn more about the Mediterranean Cuisine and diet uh some of you have requested long time now to see how to make garos which uh it can be made in uh several ways some of them require a lot of fls of marinating in
Order to tenderize and make the juice the meat more juicy and more flavorful uh however today we will see the fastest way possible uh you can skip marinade uh to marinate it obviously you can marinate if you want but as we it’s one of those occas that we don’t really have
Time so we’ll do the the quick way we will see two different versions one with chicken uh that was trimming diced in the freezer uh and just got it and also some pork when you selecting pork you want a part where it has like a lot of
Hot cuz GEOS itself is made with pork fat and different additions today we have chosen uh neck part which is still fatty uh you can go with pork belly which is the easiest way and still tasty or you can use any other part that contains a lot of hot and it’s not
Really chewy and hard but for now let’s prepare meat and uh soon we will make our paste now before we will need a really sharp knife in order to slice it uh so keep yourself safe so here we’ve got a really small amount which even if it’s
Not diced you can still make it in small pieces and then you want about like thin pieces not really thin but about this size the thickness of the meat is very important as when we will doing it on the pan we don’t we want to cook quickly as we said
Previously you can find different recipes others doing it in the oven however as this this is a quick way we’re going to do it straight on the pan on really high Heats cuz the ones in the oven literally take so much time cuz they must be te covered in tee full or
Slow cooked there are a lot of them you can find let me know Down Below in the comments if you want to see another recipe where we’ll be making it with uh uh while marinating it cuz that will make it way more tasty so we are done
With the chicken is done and for now let’s prepare the pork and then move into our herb paste we’ve got those chops from solder look how beautiful they are they’re really fatty so when we’ll be cutting it down we want to have a little bit of fat in our
Slices so go in about the size and then turn it around and go into slightly thin slices like that cuz what you want to think is you know when you’re getting served in the gear shop or restaurants um they kind of have it on the stick which is being grilled all the
Way around and then they get a really SAR knife and then they cut those small pieces and uh that’s what makes the difference so that’s what we’re trying to do if you want you can go slightly bigger pieces now the recipe obviously can be found on our website yanala fat.com or
Link will be down below in the description and I have uh prepared the small recipe if you got a small amount which is is already calculated and you don’t need to do anything else okay so here we’ve got both of our mixes both of them different Ms are in
Our mixing bowls and now we’re going to get a mortar and we’re going to start with our spices now how we’re going to do is we’re going to start with all the dry ingredients all the dry spices in here and later we will add the garlic cuz
Then it will form a paste so we really need to crust them first and then make our paste okay so here we’ve got all of our dry seeds and powders so we’re going to use your marar and crush it down to a fine powder as much as
Possible and then we’re going to drop a clove garlic and we’re going to to keep mushing we’ve got our paste here so we’re going to get the help of mar and just drop everything here to the chicken lastly we’ll add olive oil a bit of salt lemon juice and our mustard now we
Will mix everything very well you can use a glove and do like a small massage if you want but you you can also use a Marice and just mix everything really [Laughter] well o it smells beautiful that’s what we want so after you have mixed everything
Well just leave it on the side and we’re going to prepare our pork obviously if you do only one of the two Meats uh by the way you can also do lamb or any other meat you want um you can go skip the step and go to the next
One so we’re going to scale again the seeds but for the proper recipe this time Okay so we’ve got all our dry ingredients right here bigger amount as you can see and we’ll start pounding that will take a little bit longer cuz we have a bigger amount go as
Fine as you can get it all right so all of our dry ingredients are pounded but this time because we have a small mortar if you have a bigger mortar you can probably add the garlic but for me I’m just going to chop all the powers to our pork and
Do the garlic separately just for better results if you want you can go um grate the garlic is up to you and with the help of another maice we’re going to get a all the crust Parts into our pork and here we’ve got our mix ready so
Again you can use a glove or you can use the Marice or a silicon spatula and you need to mix everything very very well so so all of our little slices get every single bit of those amazing Aromas we’re going to get the big pan and some tongs we’re going to put on
The maximum heat no fat non-stick preferably and you all you want a really really high heat and then do not go all at once you’re going to pinch it out of of the liquids uh even if most of it is been absorbed and you’re going to add small small quantities and until is
Nicely cooked and colored preferably uh you can go even a hot smoking p so if you had bigger f it will be easier to uh s the sides you can also literally just take it a little bit as soon as it sealed let it cook a bit
Further and make a nice golden brown crust and we’re half they there it’s as simple as that literally just a nice mixture and then or a really high smoking h p as you can see as you can see has a beautiful color evenly colored and that I bet that
Tastes super good uh but as we said it’s really important when you first tole it to the pan you don’t move it and shake it a lot so it seals really quickly and you keep all the juices inside and there you go that’s that’s our chicken this is our chicken gears
That’s it now we get the perfect beautiful play and we serve it in here that one you can serve it with Mario rose a mustard sauce or a jiki and that will taste amazing now for our pork garos we’ll go High super high heat on a new clean pan very important and
Obviously here we’ve got a big quantity so we cannot go all in like we did for our small recipe so we’re going to add it with our tongue slowly all right here we’ve got our super hot pan we’re going to add about half the amount and we go going to spread it out
As fast as possible and L it seal and cook now we got to rotate it so it doesn’t burn flip it not rotate it now we got to flip it so it doesn’t burn you can see is kind of bubbling that’s most of the fatty pork
Juices and from our marinade so do not take leave it on the maximum heat so all the liquids will evaporate and then we’ll take it and uh flip it also is very important that we have this small amount so we can spread it out and it will cook even
Faster now as you can see all our liquids have evaporated and you can see those dark brown colors uh and it smells amazing uh so we’re ready good to go so we’re going to get another beautiful plate and save our gitos here not on the stove
Clearly so we’re going to do the same for the other half and then I’ll see you in a bit okay so here we’ve got two different versions of how to make GEOS super quickly is literally the only thing is just to prepare the spice and ingredients and then you just go to
Throw it in the pan that’s all now if you want to make the sulak your app the proper thing you can get some P from uh online I think it will be the easiest way you can see how to make jaiki sauce uh which was a previous video that we’ve
Done link will be down below in the description it will be up here as well um you can also make a simple maros or use any mayor ketchup mix and uh yeah thank you so much for watching let me know down below if you have a different
Recipe that you would like to watch or about GS uh if you’ve made it or yeah have a beautiful day
2 Comments
I can’t wait to see the recipe😋😘
Both look yummy…..!!!! 🍗🥩🐔🐷