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I’m going to show you how to make an American Chinese favorite orange chicken marinated chicken thigh I roll it and cover it with cornstarch in the same bowl self-raising and corn flour water now throw the chicken into the batter I’ll give it a mix and we’re ready to fry

Chicken spray let’s make the sauce oil garlic and ginger orange fruit box they don’t use real oranges for orange juice soy sauce the tiniest pinch of salt vinegar and custard powder and sugar chicken’s ready take it out the oil now your chicken strain to the sauce now we serve

41 Comments

  1. I don't have a wok and I'm convinced that the key tool bc I make his recipes and it just so close to the bar but doesn't quite hit it.

  2. It has to be really crispy on the outside and tender on the inside with a ton of orange flavour that’s when I eat them that’s when you know they are cooked by a master chef!!!

  3. I cannot touch raw cornstarch with bare hands it gives me same feeling as nails on a board.

  4. In Long Beach California Around The Time That I Stayed There 94-96 The 1900’s There Was A Asian Restaurant On Long Beach Blvd The Long Beach Mall Area They Served “Orange Chicken” For $1 For That And Rice Also Other Side(s) I Was Grateful Because I Was In A Search Then Custody Battle Of My Children Having Allowing My Children To Spend Time With Their Father My Children Loved 🥰 Orange Chicken Too Amongst Other Dishes That They Ate And Seen Others Also If Chicken Or Beef Seen Me Eat
    Goodbytes

  5. The best orange chicken in the world was made by a place in Oceanside CA that closed down because of the pandemic. They would use actual orange juice from their own trees they cooked down into a syrup and it was absolutely fucking amazing. Everything else on the menu was kinda meh but the orange chicken was amazing. RIP to the Mandarin.

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