Indulge in our Carrot Cake Sheet Pan Pancakes, a wonderful choice for a delicious, healthy breakfast or brunch that’s even amazing as a meal-prep option!
Each serving is packed with 26 g of protein, making it a high-protein start of the day that’s both satisfying and nutritious. These pancakes cater to almost every dietary requirement, and they are so fluffy you won’t believe they are not only gluten-free but also free of eggs, dairy, and oil!
They only require 10 minutes of prep time, and with the convenience of baking in a sheet pan, there is no need to stay at the stove flipping while they cook, offering a hands-off cooking experience and freeing up some of that precious morning time.
You will love the delightful blend of cinnamon and nutmeg, along with the natural sweetness of carrots and bananas, in a dish that’s delicious, nourishing, and easy to prepare.
This high protein carrot cake Shi pan pancakes are the perfect meal to start the day they’re glutenfree oilf free and take less than 10 minutes to prepare just combine all the ingredients in a bowl and let the oven do the rest of the work I like to top mine with vanilla
Protein icing and some shreded carrot and peans a VOA
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Ingredients:
– banana
– carrot
– buckwheat flour
– baking powder
– baking soda
– cinnamon
– nutmeg
– raisins
– monk fruit
– vanilla extract
– soy milk
– yogurt
– vanilla protein powder
– pecans
Looks tasty!😊