Bold is their spiciest seasoning. It's my table salt replacement.
by Thick-Frank
29 Comments
scottwardadd
This was a staple of my ramen until I started using a mix with ground up reapers.
OrageBufera
Zatarains creole is better.
AsparagusOverall8454
I have all three.
timeIy
Love it on fried potatoes/hashbrowns. Haven’t tried the bold yet though
Zealousideal_Lemon22
Big fan of all their spice levels. Sadly, I’ve started to only exclusively use their no salt version; I’m getting old…
Adventurous-Fall-664
Was absolutely addicted to this at one point started taking it with me when I left the house
stump0331
I like “Slap ya Mama” Hot
AaronPossum
I was, until I discovered StaleKracker’s stuff. 2-Step Fire is without question the superior product, and it’s not even close. His Rougaroux Juice hot sauce is the fucking business too. One of the best hot sauces on the market.
I love it and always use it in place of regular salt.
mrgnome1538
It’s good but sooo salty. Ruined my dinner with it the other day.
CdnCableGuy
Discovered this on vaca in Myrtle Beach.. brought 4 large tins home!
nlightningm
Dang I didn’t know Bold existed! I use the standard stuff and love it, it’s great as a seasoned salt analog with much less saltiness
RedJive
Love it
totally-hoomon
I love it corn
SnoDragon
Tony’s Bold is great. Slap ya mama spicy is hotter with less salt. I use these as my alternative salt shaker in most things.
Ramitt80
I like Tony’s no salt, not all that hot but good flavor, I can control my spice level with other powders or sauces.
winter-has-come91
me
xhanort7
My sister loves it
smurfe
I live in south Louisiana in a Cajun parish and I think there is something in the state constitution that we have to have this.I use the regular old Tony’s though.
DancetheTrapper
Loooooove love love this, it was the first seasoning I bought when I moved out from my last home and had to start over. Nothing beats this Creole seasoning. NOTHING
HeyJoe1978MS
Love it but I don’t want cancer so I swapped to slap yo mamma. MSG is a known carcinogen.
EldritchCuisine
My table salt replacement is tajin habanero flavor personally, but I’m not kicking that bad boy out of bed anytime soon either.
UndiscoveredBum-
i love it in my red beans and rice w some LA hot sauce, its the perfect amount of heat and flavor for me without repercussions after. i havent tried the bold, will have to give it a go!
VegetableCitron8214
Fried turkey for $600 , Alex
SuperBurt666
I love this seasoning! It’s no joke either, it’s hot!
Quiet-Try4554
This and the Zattarins. I don’t even use table salt anymore
Iaintthe-1
Salty boy
PracticalBarbarian
Everybody says slap yo mama but it’s just augmented black pepper to me. Tony C is more true cajun seasoning to me. Both are good though. I like slap yo mama on eggs.
discordianofslack
As a kid this was the second seasoning salt I ever tried after lawry’s, I don’t but it often anymore but it will always have a place in my heart.
29 Comments
This was a staple of my ramen until I started using a mix with ground up reapers.
Zatarains creole is better.
I have all three.
Love it on fried potatoes/hashbrowns. Haven’t tried the bold yet though
Big fan of all their spice levels. Sadly, I’ve started to only exclusively use their no salt version; I’m getting old…
Was absolutely addicted to this at one point started taking it with me when I left the house
I like “Slap ya Mama” Hot
I was, until I discovered StaleKracker’s stuff. 2-Step Fire is without question the superior product, and it’s not even close. His Rougaroux Juice hot sauce is the fucking business too. One of the best hot sauces on the market.
[https://thecajuntwostep.com/collections/put-that-on-a-kracker/products/spicy-cajun-two-step-in-an-8oz-bottle](https://thecajuntwostep.com/collections/put-that-on-a-kracker/products/spicy-cajun-two-step-in-an-8oz-bottle)
I love it and always use it in place of regular salt.
It’s good but sooo salty. Ruined my dinner with it the other day.
Discovered this on vaca in Myrtle Beach.. brought 4 large tins home!
Dang I didn’t know Bold existed! I use the standard stuff and love it, it’s great as a seasoned salt analog with much less saltiness
Love it
I love it corn
Tony’s Bold is great. Slap ya mama spicy is hotter with less salt. I use these as my alternative salt shaker in most things.
I like Tony’s no salt, not all that hot but good flavor, I can control my spice level with other powders or sauces.
me
My sister loves it
I live in south Louisiana in a Cajun parish and I think there is something in the state constitution that we have to have this.I use the regular old Tony’s though.
Loooooove love love this, it was the first seasoning I bought when I moved out from my last home and had to start over. Nothing beats this Creole seasoning. NOTHING
Love it but I don’t want cancer so I swapped to slap yo mamma. MSG is a known carcinogen.
My table salt replacement is tajin habanero flavor personally, but I’m not kicking that bad boy out of bed anytime soon either.
i love it in my red beans and rice w some LA hot sauce, its the perfect amount of heat and flavor for me without repercussions after. i havent tried the bold, will have to give it a go!
Fried turkey for $600 , Alex
I love this seasoning! It’s no joke either, it’s hot!
This and the Zattarins. I don’t even use table salt anymore
Salty boy
Everybody says slap yo mama but it’s just augmented black pepper to me. Tony C is more true cajun seasoning to me. Both are good though. I like slap yo mama on eggs.
As a kid this was the second seasoning salt I ever tried after lawry’s, I don’t but it often anymore but it will always have a place in my heart.