One-Pot Pink Sauce Pasta | Make It Easy | Akis Petretzikis

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Recipe: https://bit.ly/49bWUzv

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris

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Hello guys and welcome to another episode of make it easy today we are going to make a comforting pasta dish with a lucious pink sauce you only need one pot and 15 minutes on your time for this Simply Delicious meal and let’s begin with the onion I love this recipe

Because first of all all ladies love spaghet with pink sauce right vaa why all the girls love this pasta vaa because of the color it is tasty that’s why and it’s easy to prepare so olive oil if you want to add butter you can do it and onion inside the pot this

Process of onion and garlic it’s not necessary but if you don’t like onion and garlic just take them out and Carry On The Recipe as I am doing now the garlic I will smash it I love this process Smash It and chop it and straight into the pot yumminess now it’s

Time for Mr basil normally the basil is an ingredient that I’m adding to the very end of the recipe but in this case because it’s a 10minute recipe the basil actually will give some taste to the pasta if you want to add some more to

The very very end you can do it okay so I will chop chop my basil I will put inside my pot along with the onion and the garlic and of course I have to season a little bit PE season salt and pepper now the rest

Ingredients are here 1 2 3 four and when you have a nice color to your onion and the garlic then you carry on the recipe with the rest of the ingredients which is tomato sauce cream water and spaghetti and we are done first I will de glaze my pan with

Tomato then I will add my cream and then with my water I will wash up all my jars here with tomato take off all the rest of the ingredients and the cream we don’t want to waste any gram of cream and tomato sauce and of course the

Rest of the water and now it’s time for Mr spaghetti and this is it I told you that this is one pot recipe that’s it I will add my spaghetti at the package it says 8 to 10 minutes so in 8 to 10 minutes my spaghetti will be ready

And we will serve with just some Parmesan and my spaghetti is ready look at this can you see that like this and this is actually the Perfection because we have the sauce all over spaghetti and uh the sauce is thick because of the starch of the spaghetti and actually the spaghetti absorbs all

The taste of the basil and the tomato and we are about to serve what do you think like is serve it gouret or rustic rustic rustic I will not be stingy at All you want some more this is a starter if you want to make a main course then you have to add a little bit more this is a good portion right and as you can see everything is together the sauce basil onion garlic spaghetti everything looks amazing looks so

Balanced this was the world that I was searching for now we will add some Parmesan and again we don’t want to be stingy by saying stingy what I mean like is yeah you can add up to 30 40 G of Parmesan depends on your taste oh my God

Love it now is enough yes and of course some basil to the very top fresh basil and tomato are very good friends like yeah and what do we need now freshly ground pepper then we have this lovely spaghetti we need some freshly ground pepper maybe a dzil of

Extra virgin because we are in Grease and maybe a tip of Basil to the top and this is it Perfection oh my God love it look at this it’s so perfect you know sometimes when I’m ordering spaghetti and the spaghetti is underneath and the sauce on the top I will have the best bite the first one but the rest of the spaghetti will be tasteless because I will have no

Sauce on it in this case we have sauce everywhere all over And subscribe comment follow at social media Instagram Facebook Twitter W and Tik Tok and please check my website Aris pet.com number one website in Greece cooking website and one day we will be all Qui number one one day till that Day