What ingredients do I add to this to recreate the roasted salsa from Pedro’s Casa de Fuego that I used to eat in 1992? Also, how do I get the tomatoes smaller. And what’s wrong with my tostadas? Pls Help

What ingredients do I add to this to recreate the roasted salsa from Pedro’s Casa de Fuego that I used to eat in 1992? Also, how do I get the tomatoes smaller. And what’s wrong with my tostadas? Pls Help

by Distant_Yak