🐾 Little Chef Indi recommends:
Potato leek soup (with Italian touch) | Quick and easy vegan recipe
Get ready to whip up a bowl of pure comfort with my leek and potato soup recipe – Italian style! Bursting with flavor and ready in just 20 minutes, this creamy delight is the perfect blend of wholesome ingredients like fresh leeks, tender potatoes, and aromatic dill. Plus, with a splash of white wine and a sprinkle of crispy croutons, it’s a true feast for the senses! Whether you’re craving a cozy dinner or a quick lunch fix, this soup has got you covered …. It is simply delicious 😋 So, don’t just watch – get cooking and let the yum magic begin!
INGREDIENTS (for 2/3 persons) 📋
4 medium-large leeks (about 500 grams)
4 medium potatoes
1 glass white wine
500 ml vegetable broth
200 ml cream of rice
Salt & pepper 🧂
2 slices of bread for croutons
EVO oil
Dill
PROCEDURE 🍴
It’s ready in 20 minutes!!!!!
Serve the soup hot, garnished with dill and accompanied by the crispy croutons.
If you make this recipe, let me know what you think! 📢😊
👉🏻 SUBSCRIBE NOW: https.//www.youtube.com/@greengourmetchannel24 👈🏻
Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️
I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ – I have backpacked East, West, South and North around the globe! 🌍🌏🌎
I am not a chef 👩🍳, but I’ve been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn’t always vegan, it’s where my heart truly belongs. ❤️👩🍳
Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I’ve embarked on a delightful exploration of plant-based cuisine. On this channel, I’ll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩🍳
For me, cooking is an art form that engages all the senses. It’s not just about the ingredients; it’s about the stories and traditions they carry. I find solace and creativity in the kitchen, and it’s where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳
Also, I would like you to meet my furry assistant 🐾. In 2016, during one of my adventures some 700 kilometers from home, I fell in love 🖤 with a stray cat living in a colony🐱. This sweet black cat with golden eyes stole my heart, and I named him Indi in homage to my love for India. Now, Indi is my constant companion and assistant in the kitchen. He will join us in our cooking journey. 🐱🍴
From flavorful Italian classics turned vegan to vegan feasts from all over the world, I’ll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗
I love cooking and I hope that I can put across the fact that I believe cooking can be a form of art that soothes the spirit, sparks creativity, and brings people together. 🎨👩🍳🤝
Join me on this culinary and life adventure. Subscribe to Green Gourmet and let’s embark on this flavorful journey together. Don’t forget to hit that notification bell 🔔 so you won’t miss any of my cooking adventures with Indi by my side! 📺👩🍳🐱
Hello there everyone and welcome back to green Gourmet with a new recipe today it’s leak and potato soup the vishy swaza soup but like vegan and Italian style because there is of course an Italian Touch to it I love this soup you can make a cozy dinner out of it or a
Light lunch and you can eat it hot or you can also eat it cold the following day before we go in the kitchen to cook together please subscribe to my channel green may like and share with anyone who you think might like a delicious vegan recipe let’s get down to cooking the
First thing is the leaks now the leaks you just chop them up coarsely uh about the leaks I like to use the white part of the uh light green Parts but also a little bit of the darker green Parts because I think that it’s got that extra
Taste to it some people only use the white part and a little bit of the light green part part and because it also changes the color of the soup it becomes more white if you only use the white part I really like the taste of the
Green part of the leaks so I use them too after the leaks you also chop the potatoes coarsely and once you’ve done that basically you’re done with the preparation of this soup this is why I say it’s delicious but it’s extremely simple it’s like foolproof even if you’ve never cooked anything before then
A little bit of olive oil and then you add your leaf leaks and you add after the leaks also your potatoes I usually do this on a fairly High flame at the beginning um because I like to raise the temperature a little bit because now comes the Italian Touch My Personal
Touch which is a glass of wine that I add to the vegetables now this is totally optional if you don’t like wine if you don’t want to use wine in this recipe you don’t have to use it I just think that it gives it the extra touch
In terms of flavor but it’s not necessary the recipe will be fantastic even if you don’t use the wine then you add the vegetable broth just mix it up a little bit and cover it with a lid it’s approximately 15 to 20 minutes and the
Magic is done you just use a blender and make it very very smooth because this recipe needs to be super smooth so make sure that there is no bits and pieces of vegetables in there and once you’re done with that the Finishing Touch of this soup because it will not be vious swas
Without the cream in my specific case I am using a rice cream not soy cream soy cream or any kind of cream you want to use is going to work perfectly in the soup I personally use rice cream for this one because this soup is slightly sweet because of the potatoes and the
Leaks and I like the taste of the rice cream in it but whichever one you prefer is absolutely fine and will work very well in this recipe my final touch is a little bit of Dill again you can use a parsley you can use other herbs I like
Dill on this one because I think it goes very well with the flavors and don’t forget the croutons because the croutons are going to be the perfect Finishing Touch for this amazing soup I really love it it takes literally like 10 minutes to prefare 15 minutes to cook
It’s an amazing exposure of flavors it’s albach if you don’t try it you’re missing out I hope you like this recipe and let me know what you think about it and if I did leave you longing for more subscribe to my channel green Gourmet and thank you very much see you very
Soon on green Gourmet for another recipe another adventure and a new video bye for now