Cottage Cheese Chocolate Mousse
Full Recipe Here: Cottage Cheese Chocolate Mousse
INGREDIENTS
- 1 cup cottage cheese
- 1/3 cup sugar-free maple syrup or honey
- 1 oz dark chocolate melted
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
INSTRUCTIONS
- In a blender or food processor, combine cottage cheese, maple syrup, cocoa powder, and vanilla extract.
- Blend the mixture until smooth and creamy for about 60 seconds.
- Melt dark chocolate using your preferred method. Once melted, add the dark chocolate and blend again until fully incorporated and the mousse is smooth.
- Transfer the chocolate mousse to serving dishes or bowls.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve topped with berries or whipped cream, and enjoy your healthy chocolate mousse!
NUTRITION FACTS
Amount per serving.
- Calories 180kcal
- Total Carbs 15g
- Net Carbs 9g
- Protein 13g
- Fat 10g
- Fiber 6g
- Sugar 3g
by lowcarbspark