World’s DeliciousTaco Salad Bowls / Taco Recipe / Mattie’s Kitchen

#MattiesKitchen, in this video Mattie will be showing you how to make some “Homemade Taco Salad.” This Taco Salad recipe has fresh lettuce topped with seasoned ground beef, tomatoes, lettuce, avocado, red onions, cheese, sour cream, and more! It also includes an easy taco salad dressing recipe that you will love! So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie’s Kitchen 👍🏿

✨ Ingredients: Ground Beef, Red Onions, Green Peppers, Garlic Powder, Tortilla Wrap, Olive Oil, Sour Cream, Mayo, Lime, Hot Sauce, Lettuce, Cherry Tomato, Avocados, Cilantro, Salt and Pepper.

✨ Subscribe Here to My Channel: https://www.youtube.com/@mattieskitchen794/featured

✨My Store: https://www.youtube.com/@mattieskitchen794/store

💝 To Leave a Love Offering to Mrs. Mattie, CashApp: $mattiej02

✨ In case you missed it, here are some more of Mattie’s Kitchen Videos 🎥: https://www.youtube.com/@mattieskitchen794/videos

******* 🍳 Mattie’s Message to All Subscribers 🍳 *******

To all my New Subscribers, welcome to Mattie’s Kitchen!
And for those who have been here before, Welcome Back!
I need your help to get to 60,000 Subscribers!
So tell your friends, family, and share my videos! 🎥
Don’t forget to 👍🏿 Like, ✍️ Comment, and ▶️ Subscribe!
Hit that 🔔 Bell for notifications!

******** 💼 ******* Business Inquiries ******** 💼 *******

For Business Inquiries, please email me at mattieskitchenllc@gmail.com

If you like to sponsor me, please email me at mattieskitchenllc@gmail.com

Hi y’all this is Maddie from madd’s kitchen and today I’ll be making you all a delicious taco salad and here’s some of the ingredients I’ll be using I have the scoop I have the tortilla bread this is a 10 in and I have the seasoning and

I also have salsa hot sauce and these are tortilla strips I have some oil for the frying the tortillas and I have hamburger meat this is 85% uh 15 85 lean 15 fat and here’s some cilantro here’s my avocados my green peppers this is my red peppers my

Lettuce my tomatoes two types of tomatoes cherry and the regular tomatoes and here’s my lime and my cheese I’ll be using M cheddar cheese and and it’s I forgot anything I’ll let you know and and when I get ready to introduce them okay I’ll get back with you all okay the

First step that I do I start uh to fry my a brown my tortilla and what I use you can use any type of oil olive oil or any kind you like vegetable so I’m going spread this over here good put it in the skillet and let it brown on each

Side that’s what I do how y’all doing out there have y’all been checking my videos out I been trying to make something that you all are like so I said I’m going start some videos that maybe young people might like I cook a lot of beans in oldfashioned some I’m

Going start doing that since I so I’m going put this on here and let it cook let it brown a little bit Yeah know I got my stove from medium I’m going let these fry a little bit until they get brown They bubble up and then you know they’re

Ready to you know put in the bowl I’ll be putting these into a bowl that’s what I’ll be doing once they Bubble Up okay set that there and as soon as you take them out of of here make sure you put them press them down I’m going to use a scoop and

Press them down so I’m going let them fry bu up so it’s not hot so they get bubble should have been a little H yeah and let them Brown on the other side my stove probably should have been a little hotter and they bubbling up okay get back with you okay now

Ready okay I’m getting ready to flip this over you don’t want I don’t know why you don’t want to get too hard that’s kind of hard but I don’t want them to get that hard cut the stove down cuz you want to be able to put in this

Here I put this and you want to be able to put it in this bowl and you take and lay lay of the bowl and you take your a a uh what you call later and Flash it down to get the shape of the bowl and

You start with the next one I proba can get do better with my hands than that so that look good now you going to set this aside and you going to do another one like that cut the stove down put a little grease that’s one I’m going to do

About three of them y’all put a little oil in here again start back I got my stove cut off cuz I don’t want it to I don’t want it to um burn so I’m put the next one I’m going to do three I’m like I said I’m going put this one in here

And do the same step Let it Fly okay I finished frying the tortillas I put them in the bowl and make sure it’s a flat bowl like I say and Next Step I’m going to put them in the oven I got my oven heated to 355 and I’m going let

Them say here till they get a little hard and once that step I’mma start the uh meat I completed my first step by uh frying the tortillas and putting them in the bowl in the oven now the Second Step that I do I get my meat ready my meat so

I’m going to put them in the stove I’m let them cook like this is about 4 lb but I don’t think I’ll be using all this so put it in there break it up get pretty neat cuz sometime when you break it up you look

In the middle you have all of that I’m probably going to go and use all of this this is a lot I don’t know that might be too much you hear fine but I got my stove U cut down so I won’t have to that looks pretty good

This from public in 85% fat I mean lean and 8 15% fat so that looks pretty good that’s all I’m going to use half that so this about 3 lb so what I’m going to get ready now let do my onions now you don’t have

To put um onions and stuff in yours but I do I cut them so you they going to disappear in flavors most people don’t put and this is a red onion so I’m G use this one and a lot like I said a lot of

People don’t use it but I do use it and just going to cut it just get some of this off of it and I’mma cut it put a little bit in here fine and when you’re doing this you can either put the onions in first or you could um you could have

Put it in uh last you know when you putting your meat on all you want to do is just cut them small and um put them in here I’mma do uh this green pepper the same way I’mma cut it in told you I hate to cut up I do it

Occasion I do it off the thing but it ain’t nothing to do put all this in here I’m going sprinkle this across here it going to disappear like I say and but it going to season it very well so that’s what I do cut it back on I was trying to wait till

You know chop up my onion but that’s okay green pepper try this in it most people don’t put um vegetables in their meat but I do cuz I love vegetables okay just look you cross it don’t matter I’m not thinging and cutting up okay I got them crossed now I’m going

Do the pepper the same way they clean I clean them and I wash them and stuff take all this little the inside of it they call it the gut of it whatever they call it I’m calling the gut I’m going put some little green pepper there too just a little bit okay like

This put a few of this in here once this fry all the water come out I’m going to take and um do that next step with the salt with the uh seasoning and the garlic just a little garlic and water okay I’m going let this fry and break

Up okay I’m going get back with okay my meat is cooking I like I said I put green peppers in mine and I put also onions cuz I like the flavor of them because we’re really going to season this is a taco seasoning mix and I like

With my meat I’m a vegetable person and you’re not going to see this it’s only thing this does the onioning and the peppers uh is season it good okay The Next Step I’m going to take these uh my tortilla that with in the oven I’m going

To put them on a cooling rack and let them set them aside and let them cool off so I can put my other ingredients in it and I’m going get back with you all let I’m going set these aside and let them cool now my meat is ready and U The

Next Step I do is I put some a seasoning mix in here you any kind you can make your own or you can get stot your favorite stobbart and this is mine tal seasoning mix original I’m going put that in there some of that after you drain your meat but first make sure

Draining meat I’m going to put this in here mix it put a little garlic in here that’s all that requires make sure it’s seasoned good I like to season mine sometime with a little pepper in it but I let this season I’m probably put this whole pack

In here like I said this was three lbs of meat so put this in there I might have to put some more in here stir this up and I’m going let this cook simmer a little bit and put a cup you put a cup of water in

There too so it can cook just a cup of water and when you taste it if you not need to put any more in there seasoning in it be go ahead for it because he want it to taste good this is going to be a

Good one see how good that look so I’m going to put a little garlic powder in here and some water and that’s all you need and let it just cook I might add a little bit uh taco seasoning so I can make it kind of red but like this look

Pretty good right here so I’m going to put a little water in here just a cup of water as much as you need you might not need all a cup of water so but I’m going to put that in there and let it cook so let these green peppers and stuff I’m

Going to let it simber on the stove I probably put a little bit like I said taco seasoning in it and I’m going put a little garlic powder and that’s all required for U the meat you don’t want to overpowers cuz you got everything else to go in there so this I sprinkle

The garlic it’s about 2 tbspoon of garlic okay put a little bit more seasoning in here and I’m going get back with you let this simmer for about at least good 20 minutes and after you put vegetables in y’all make sure you want your vegetable to get a little soft but

This look good right here so I’m let this cover and let it simmer cut it up a little bit and let it simmer okay and now I’m going to get ready to make my sauce okay my meat has finished cooking and it tastes so good and see those

Onions and uh bell pepper the red onions and the bell pepper only thing it did was seasoned it’s really good I tast and it don’t need nothing the taco seasoning is pretty good but when you add the onions and the green pepper it taste it enhances the taste and I always do that

Okay then this is ready and what I’m going to do now is begin my sauce keep this covered up and okay I’m getting ready to make my uh sauce and what you need is some sour cream I need a uh a half a cup of sour cream and a 1/3 cup

Of mayo and some uh lime juice and I needed also uh lanto I needed some of salce of that I I know I can’t pronounce it but anyway I need a little bit of that but I’m going omit that cuz I don’t have any I don’t think it don’t do too

Much to it okay what I’m going to do I’m put a third cup of I mean I’m sorry half a cup of of sour cream yeah half a cup don’t matter if you put a little too much in there so this is that half a cup

And now I’mma put a a third cup of mayo that was sour cream if I said ma that sour cream okay and also I forgot I’m going to put a little hot sauce in here just to make it a little spicy that’ll make it taste

Good I ain’t going to put too much cuz children you know I might give my little great grandkids some of it I don’t know so I’m going put this in here this is the male third cup of male okay I’m going squeeze the lemon juice in here this is going to be I’m

Sorry lime I’m going to put a a tablespoon of lime in here fresh lime juice I can find my squeezer y’all that’s why I’m using my hand but I didn’t want to mess it up no way cuz that mean you got to wash it okay so this lime juice a tablespoon of lime

Juice I’m going put a little bit more okay so okay and I’m put a little hot sauce in here I’m sorry for the noise y’all put little hot sauce in here just a little bit I don’t want to pour I better be careful with this put a little bit in here

Okay okay that’s all I’mma put in there I’m going twist I’mma get beat this together and this is my sauce I’m going to set it aside and beginning cut my vegetables up that’s the last of my uh tomatoes and my other vegetables and lettuce and stuff we set this aside

Everything is cooking done Eat This Together set it aside say a pable now I don’t want to be too let’s look back good consistence I’m going set this aside and get ready to do my vegetables Okay Okay the third step I did the um the T te I fried the meat I

Made the sauce now this is the fourth step for me I’m going to start cutting my vegetables up so the first thing you start with a lettuce and the lettuce going to be kind of cut just slice it a little bit like this you know you use a

Lot of lettuce I’m going use this whole head of lettuce that’s probably the most you’ll be using let cut it go all around this how I cut mine you just want strips of it so I’m going do the lettuce okay have to chop this a little bit

More you leave I’m use you need a more lettuce than anything cuz see the lettuce going to hold the stuff in the bowl going let the bowl get wet so I’m going do this one and get back with you next next step I’m going to do is my

Avocado I took one off and here’s how I do I’m not an expert on this I just take and go all the way around it with the knife make sure you got it sharp knife the other one okay make sure your avocado’s kind of soft cuz you don’t

Want to eat no hard avocado go all the way around it and then after you do that I just take them break them over and take the seed out of it just pop it out on there just pop it out okay and I’mma peel these just peel

Them and I’mma cut these into squares that’s what I’mma do I always do things backwards y’all but when I finish it be a good result I guess I cook like I cooked when I was young and they got so many modern ways to do things and I know I can do it

Better than this but I just go ahead and dig in it okay I know I could have peel this better so I’m going take and cut these in know little squares the squares and put them in it’s going it’s going to go on my avoc I’m having so soft you

Know put them in a bowl I separate mine I put all mines in a different Bowl so if you having a if everybody can serve and put whatever they want on their so I’m going take and peel these and get back with you when I get through peeling

Them okay I’m getting ready to do my other veget my tomato just cut it down you want to just cut it in squares it don’t matter how big you know you don’t want them too big just cut them in some squares put them in here I put them in this bowl

And I’m going to have two types of tomatoes myself you don’t have them too big I don’t like when I got a taco I don’t like for my tomatoes to be too big I’m going put these in here this one in here let’s put some little chunks in it

You know that’s all I’m doing okay do this one and then what I’m going to do next is cut this one do the same way and I put mine in bows and stuff so you can if you want to do whatever you want to put in your taco you can you don’t

Have to put the same thing you know that everybody else got you if you don’t like tomatoes you don’t have to put tomatoes in it if you like cherry tomatoes that’s good if you don’t like you know a big Tomatoes use it any kind that’s it don’t

Matter it’s up to you and so that’s you don’t put them I make a bowl a couple bowls but then and also keep them in cups so you can eat them as you want to okay so now I’mma get these these here now I’mma do the little ones see

These right here I always use them I take them cut them in two put these on top just for decoration make they make them look good and I sprinkle a little parsley on these you don’t have to do that’s up to you yeah put a couple of those and the

Next thing I’m going to do is cut my onions up my red onion that’ll be about it and my uh cilantro I cut some of that up okay that’s up to you you don’t have to use too tight but I’m not I’m a veget a vegetable person I like a lot of

Vegetables in my stuff different types cuz they make it taste so good so I got these okay and next thing I’mma to cut up is my um red onions cut that up cut these kind of fine cuz you going to sprinkle this on top of the of the

Uh the salad this probably be the last thing you sprinkle up in put all This these a little too much but this how I do I just over mine like this and get them spine and when I chop up all these fine I’mma get back with you but the other I got one more in GRE my cilantro I’mma cut that up my

Cilantro honey y’all don’t pay no attention how I’ll be pronouncing words I know what I’m talking about but sometime I get ahead of myself but I always wind up making it taste good cuz I have that neck I can make food taste good and look good process don’t look as

Good okay I’mma finish these and I’m going to get back with you okay I got everything prepped I’m getting ready to start my bowl the meat I’m going to recapture the meat I I just get the first thing you’re going to put is your lettuce put a lot of lettuce in here you

Know put your lettuce in your cups cuz this going to you know coat the um the meat help hold stuff in so you put a quite a bit of lettuce in here and it’s so good I tasted meat honey that meat is so good put them in and J them down in

Here in these bowls and how I did the bowls I tuck them and fried them on each side and I got I shaped them into a a you know a a bakon bowl little Bing a bakon bowl I’m sorry y’all and uh I put them in the oven I use grease and I

Shape them to the bowl and the next thing I made my meat I cook my meat and my meat I took and put um I put some uh bell peppers and onion most people don’t do it made it taste so good so what next thing I’m do I’m getting ready to put my

Meat in here and I use this little SCU put a enough of meat in here put that on top that is so good you can look at that meat and tell that it’s good put that in there you know this is my first time making one doing pretty good so simple

Make sure you get a lot of meat in there I like a lot of meat in mine but this old L like I said and look how hard these are they so they easy to make oh my goodness don’t buy no more look how I’m dra it no buy no more just make

Them that meat is good this is what makes a taco you have to season your meat and if you don’t season your meat you wasting your time and I put a lot of meat in mine okay next I’mma to put the tomatoes Tomatoes I’m making three of

Them okay I’m going put this tomatoes so I got the little cherry tomatoes I’m going to put on there like I said I love vegetable I’m going to put some of these on the chopped uh Tomatoes they’re kind of big let’s put these on there and chop

Them make them look good and put some of these my tomatoes kind of big but you know it’s okay there tomatoes in there next I’m going to put some avocados in there I might cut these tomatoes little small some avocados in there and this going to be so good y’all

Because of that’s seasoned meat and like I said make sure y’all season y’all meat and this a big one next I’m going to put the uh avoc cars in there put some of them in there this is a a a caveman stuff for okay man and this is really

Huge I’mma straighten them up when I get through I’m just putting them in there now but I’m going to straighten this up and make it look pretty and next I’m going to put some uh cheese I’m going put onions I put some onion these are red onions just put a little bit over

Them sprinkle them let make it taste just a little bit don’t put a lot of it over here just a little bit don’t this look good y’all like I said I’m going cut down the Tomatoes a little bit before I show my presentation just a little

Bit I put a little onion and after the onion we put some cheese on top of here this is mad kitchen uh I know y’all never seen a bowl like this but this is from madis kitchen and that meat is so good and it’s going to be good put some

Cheese over here this is shredded uh mild cheese I’m putting over here on here shredded mild cheese okay and after that I’m going to put uh I’m going to put some uh uh strips not strip I’m put some uh some of to sprinkle a little this um sauce on here just a little

Bit that’s a little bit is good y I’mma straighten it up a little bit and I’m going get rid of a picture I yall enjoy if you like this check out my check out all my videos all them are good I cook them my style the oldfashioned style and I’m going to put

Some strips on here tortilla strips some on here and tortilla strips I’m going put that sauce on it and this will be it you can put the sauce on a little thing and stir it on but I’m going just F mine on here okay I’mma put some of this sauce on

Here DP it on here and call to day DP it across here all it the day it is so good y’all this is a caveman it’s a big one like I said you going to put a little bit more cuz I got salsa in and

This on there that’s up to you what you want how you want it cuz I like a lot of sauce on mine so I’m going put a little dripping on it okay y’all we get that’s all I need that’s all I need and I’m going take and

Put this on a that’s put it on a plate not a plate I’mma put I’mma clean this mess up and I’mma show it to you’all here’s the Finishing Touch of my taco bowl that be is look different it is so good y’all please you got to try it mad

Way how I did it how I cooked it I showed you the steps from the beginning to the end and like I said Thank you never saw one like it and you probably never taste one like it like I says thank you for tuning in to Mattis

Kitchen and if you like this video share it with friends and family and tune in to my next video and once again thank you for tuning to Matt’s kitchen and have a wonderful day [Applause] n