Apple and Potato Puree

Ingredients

• 2 ½ pounds potatoes, peeled and cut into 2-inch pieces
• 2 pounds apples (McIntosh, Rome Beauty or Macoun), unpeeled but cored and cut into 1-inch pieces
• 1 ½ teaspoons salt
• 4 tablespoons unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    292 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 53 grams carbohydrates; 7 grams dietary fiber; 17 grams sugars; 4 grams protein; 20 milligrams cholesterol; 595 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.
2. Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender. Drain any remaining water.
3. Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.
4. Serve with the chicken in vinegar and soy sauce.