How to Make Easy Southern-Style Peach Cobbler

❤️ SUBSCRIBE HERE: http://bit.ly/divascancookfan There is something to be said about a made-from scratch peach cobbler!

It’s such a simple dish when you think about it, yet it creates such a comforting, down home, satisfying dessert. That flaky buttery pie crust and syrupy sweet & tart peaches are a match made in heaven!

A scoop of vanilla ice cream just hits it out of the park! You’ll love how simple this southern peach cobbler is. Just be careful who you make it for, they might just fall in love!

GET THE PRINTABLE RECIPE HERE: http://divascancook.com/easy-southern-peach-cobbler-recipe/

PIE CRUST RECIPE:

Best Homemade Pie Crust Recipe

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Music by Kevin Macleod

Hi guys today on Davis can cook we are taking sweet peaches throwing them inside of a homemade buttery pie crust and creating one easy and delicious southern style peach cobbler let’s go okay so we’re gonna start with our pie crust here this is a pie crust that I

Use for all of my pies and cobblers and things like that I already have a video on this so I’ll kind of link it above I’m just gonna roll out my pie crust I’m gonna place one of them in the bottom of my greased deep-dish pie plate and this

Pie crust you guys oh my gosh it tastes like biscuits I love this pie crust so much alright now from my other pie crust I’m gonna roll this out as well and you guys promise me that you will actually make this pie crust okay I know people

Like I don’t want to make the pie crust please do it because this peach cobbler that the pie crust is like everything it’s like everything so I rolled that I’m gonna make eight little strips here for my top crust okay I’m gonna cover this up I’m gonna put it in the fridge

Until it is ready to use it’s ready to go but you know we’re gonna work on the filling so we’re gonna pop that in the fridge all right I’m gonna add my frozen peaches into a bowl just like that and then we’re gonna add some sugar to kind

Of sweeten things up a little bit now I know my last peach cobbler head I put like brown sugar and cinnamon and nutmeg I put a ton of stuff in there but for this one I wanted to keep it really simple I wanted the tartness and the

Sweetness I didn’t want all that extra stuff so yeah just some sugar there go ahead and toss it around get those peaches well cultured in that sugar and they were gonna leave it but let it fall out and then once it has spun out you would have this beautiful little syrupy

Goodness right here mmm okay that looks absolutely perfect perfect perfect never gonna add just a little bit of butter I kind of add it too much there okay Libby butter and as soon as you add this butter in there it’s gonna like solidify so don’t be alarmed by the speckles okay I’m gonna

Add in some lemon juice and then I’m gonna add in some vanilla extract all right you just think perfect okay that looks great go ahead and toss it around all right and next we’re gonna do is I’m gonna add a little bit of cinnamon sugar into the bottom of my little prepared

Pie crust dump those peaches in there leave the juice we don’t need that extra juice in that bowl so don’t put that extra juice in it all right now I’m gonna add on my top crust president now it’s gonna do this really cute design I saw on Pinterest epic fail

Oh my god you guys I cut this part crust got even cuts but I cut this pie crust out I could not create that cute little design to save my life okay so now we’re gonna brush the top coat with a little bit with the top crust with a little bit

Of egg white just to give it this is gonna give it a really pretty color when it bakes then on that sprinkle it with the leftover cinnamon sugar just like that looks good pretty we’re gonna bake it at 400 for 30 minutes and then we gonna reduce the heat to 350 cover it

And bake it for another 25 minutes and then beautiful gorgeous beautiful peach cobbler ah so good let it cool off and then dick and it was subs with you guys so good and yes let me tell you this is a southern peach cobbler it’s not a

Peach pie okay I have a fresh peach pie coming up but this is a cobbler honey and there was like a debate that’s not a connoisseur Papa yeah peach cobbler so good the crust y’all the crust oh my gosh it was like Blaikie and crisp on the outside but that underside was kind

Of like biscuity soft and all gooey and guest:yes to god yes so good I hope you guys enjoyed this video new videos every Thursday and Sunday at 8 o’clock and don’t forget to subscribe later