Pineapple bulgogi patty melt with aged provolone.

by mlong14

6 Comments

  1. NotTheOne4444

    Hmmmm interesting OP…tell me more about it!!…was the pineapple charred at all? Was the pineapple in the beef? What type cheese did you use?

  2. Do the sour elements of the pineapple clash with the aged provolone?

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