Mike’s latest perfect recipe is all about the free range chicken. These tenders are seasoned with salt, pepper, garlic powder and basil. Grilled to perfection, they will melt in your mouth…peace.
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Turn the beach with your life every day don’t let anybody oh yeah look at those chicken tenders free-range good meat we got some pepper some salt some basil some garlic powder and some olive oil hey Mike foster here today I’m going to show you how to make perfect grilled
Chicken tenders there’s nothing to it a simple recipe will come up perfect every time it’s all about the ingredients I’m gonna put this baby together I can’t wait to eat it okay we’re going to start it off with a bunch of pepper a couple cracks of salt
When I say a couple I need four load it down with some basil nice and some garlic powder there that baby sees it what we’re going to do now is flip them all over okay to this we’re going to put just a little olive oil this is going to give it a
Nice flavor pepper again a couple songs that’s only two basil again and a little more garlic powder you can add whatever season you like this I discovered is the best way to make this I’ll meet you over at the grill okay let’s start cooking slide them on
Right there put these down we’re going to cover this and I’m going to set it for four minutes and then we’re going to come flip it I’ll see you then okay let’s take a look these babies are perfect just waiting to be turned oh yeah see that char flippy
Flip oh oh that one’s doing good let the dew sheet so we did four minutes on one side will do another form you don’t want to undercooked chicken I’ll see in another four these babies would be perfect all right these guys the smaller ones are done the rest I’m going to give
Another couple minutes because with chicken make sure it’s cooked you want to pull some up and test the middle if it’s pink leave it on these ages will be ready in a few I’ll meet you at the counter and we can do a taste oh okay there’s the finished product let’s take
A bite see how this tastes oh yeah it’s perfect look at it perfect chicken tenders or it is I’ll take a look at it again that’s the baby mmm tender is the word chicken is the other simple recipe but they come out perfect you grill them in the summer you don’t
Heat up the house great protein serve them up with some side dishes come on solids hmm another perfect recipe for more recipes like this subscribe to my live life 365 channel on YouTube and visit my website by the same name until next time keep living my three six black piece grease it’s bad
You
48 Comments
Looks really delicious. Thank you, you're my favorite channel
I'm making these as soon as I can! I always love
your videos….peace
che perfetto il tenders di pollo
Nice video keep the hard work
"They will melt in your mouth" bullshit those are chicken breasts
i though you were vegetarian
delicious
Great vid man, killer diller!
Great looking chicken tenders Mike! Hope you're enjoying the Holiday weekend! TFS & Peace…
Thumb this baby up if you love flavor!
I just defrosted some chicken today and never thought about adding basil! Definitely trying it. My mouth is watering already!
I had a Mike inspired breakfast sandwich this AM! Maybe we can get your version of a egg, cheese and turkey bacon breakfast sandwich!
That would be awesome with BBQ asparagus and wild rice. 🙂
Looks absolutely delicious!
But I like my chicken rare though… Should I just grill them for a shorter time like a couple of minutes each side?
Just joking!
You ROCK and your channel ROCKS! When I am hungry or when I need inspiration, your channel is the first place I visit! Thank you Sir!
bayzil bazil
Im hungry men
I copied this but used fennel seed. Excellent!
tried it today….turned out awesome!! thx alot for sharing this
Going to try this tonight. I'm cooking on my gas grill. Medium high maybe?
Are these just small chicken breasts or can you actually buy chicken tenders? I can't say I've ever seen them but im going to check out the store tonight
livelife365 Thanks Mike, your recipe got me laid my girlfriend was happy! Liked & Subscribed!
Best Regards,
Dj from Coronado, CA.
These look so good! Gonna make these tomorrow. Is there any kind of sauce you recommend to dip them in?
We grilled these and it turned out perfect!! I'm back to do it again
Are these good pan fried to
Can you cook it on a stove grill?
Chicken tenders arent perfect if they not fried!!!
I am following your directions precisely except for adding bbq sauce on them so we will see how they turn out
Great and healthy recipe
Delicious, thank you.
This is PERFECTION!!! I just tried this recipe and it was fantastic! Thank you for sharing!
Thank you! so good!
Chicken Tendies Poem:
Gimme gimme chicken tendies
be they crispy or from Wendys Spend my hard-earned good-boy points
on Kid's Meal ball pit burger joints Mummy lifts me to the car
To find me tendies near and far Enjoy my tasty tendie treats
in comfy big boy booster seats McDonald's, Hardee's, Popeye's, Cane's,
but of my tendies none remains. She tries to make me take a nappy
But sleeping doesn't make me happy
Tendies are the only food
that puts me in the napping mood
I'll scream and shout and make a fuss
I'll scratch, I'll bite, I'll even cuss!
Tendies are my heart's desire
Fueled by raging, hungry fire Mummy sobs and wails and cries
But tears aren't tendies, nugs or fries
My good-boy points were fairly earned
To buy the tendies that I've yearned
But there's no tendies on my plate!
Did mummy think that I'd just ate? "TENDIES TENDIES GET THEM NOW
YOU FAT, UNGRATEFUL, SLUGGISH SOW!"
I screech while hurling into her eyes
My foul-smell bowel-dwelling diaper surprise
For she who is un-pooped on is she who remembers
Never forget my chicken tenders
Try Old Bay seasoning next time;)
Music to LOUD!,,,,!,,,,,,
Can I just fries these in a pan using Olive oil?
No sizzle when the meat first hits the grill=dislike
Thx grill master!
Hey Mike… I'll see ya in about 4 mins baby
Look dried out?
That chicken is not done
Those are grilled chicken tenders, not breaded chicken tenders
What's that song in the intro?
Thanks mike!
this man is a legend
CEO of mmm baby
You didn’t mention anything about temperature and how long on the second side
Basil is like crack to Mike
They tricky to cook yall because if they ain't coated with some kinda oil they get hella hard and dry💁🏽♀️