Fatayer are savory pastries that originate from the Middle East, particularly Lebanon, Syria, Palestine, and Jordan. They are typically made with a dough similar to that used for pizza or bread, which is then filled with various ingredients such as spinach, cheese, minced meat (usually lamb or beef), or a combination of these. The dough is usually folded or shaped into triangles or boats before baking, and they can be served as appetizers, snacks, or part of a meal. Fatayer are known for their delicious filling and soft, pillowy texture, making them a popular and versatile dish in Middle Eastern cuisine.
#Middle Eastern cuisine
#Fatayer recipe
#Lebanese pastries
What is the Lebanese dish of stuffed pastry triangles typically filled with spinach cheese or meat