1. Mix gelatin powder and water in a bowl and let it sit for 5 minutes. 2. Gently warm the mixture. 3. Blend gelatin mixture with cottage cheese, maple syrup, lemon zest, lemon juice, and vanilla extract until smooth. 4. Adjust sweetness and lemon flavor to taste. 5. Chill the mixture for 2-3 hours. 6. Garnish with lemon zest before serving. Enjoy!
NUTRITION FACTS
Amount per serving.
* Calories 109kcal * Total Carbs 5g * Net Carbs 5g * Protein 12g * Fat 5g * Fiber 0.3g * Sugar 3g
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# Full Recipe Here: [Creamy Cottage Cheese Lemon Mousse ](https://www.lowcarbspark.com/cottage-cheese-lemon-mousse/)
Ingredients
* 2 cups cottage cheese
* 1/4 cup [sugar-free maple syrup](https://www.wholesomeyumfoods.com/shop/syrups/maple-syrup/?ref=lowcarbspark) or more to taste
* 2 tbsp lemon zest
* 2 tbsp lemon juice
* 1/2 tbsp gelatin powder
* 3 tbsp water
* 1 tsp [vanilla extract](https://amzn.to/37jUo0j) optional
Instructions
1. Mix gelatin powder and water in a bowl and let it sit for 5 minutes.
2. Gently warm the mixture.
3. Blend gelatin mixture with cottage cheese, maple syrup, lemon zest, lemon juice, and vanilla extract until smooth.
4. Adjust sweetness and lemon flavor to taste.
5. Chill the mixture for 2-3 hours.
6. Garnish with lemon zest before serving. Enjoy!
NUTRITION FACTS
Amount per serving.
* Calories 109kcal
* Total Carbs 5g
* Net Carbs 5g
* Protein 12g
* Fat 5g
* Fiber 0.3g
* Sugar 3g