A5 BMS12 Kobe Filet Mignon by Phreekai 2 Comments Phreekai 2 years ago 90 min @ 129F. Seared each side like 30-40 sec. The 2nd photo came out redder than it actually was. Relative_Title5013 2 years ago Wow that’s awesomeWrite A CommentYou must be logged in to post a comment.
Phreekai 2 years ago 90 min @ 129F. Seared each side like 30-40 sec. The 2nd photo came out redder than it actually was.
2 Comments
90 min @ 129F. Seared each side like 30-40 sec. The 2nd photo came out redder than it actually was.
Wow that’s awesome