My eggplant parm

by guitarbassdrums

3 Comments

  1. LEENIEBEENIE93

    Do yourself a favor. Incorporate the sauce with the pasta before it makes it to your plate. It can happen in a pot or saute pan, but it needs to happen. I cringed when I saw this. That pale pasta is screaming for that sauce. Parmigiana is not typically served over pasta in Italy. This is a very American version of parmigiana di melanzane.

  2. synthscoffeeguitars

    Smash. I mean, yeah, mix the pasta and sauce so it doesn’t look like the Olive Garden special, but absolutely smash either way.

  3. rybnickifull

    Oh, it’s two courses on one plate?

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