I have made this recipe several times (a few times for guests), and it’s always been a hit!
kirinthedragon
Looks great!!
meltycheeseman45
looks slightly undercooked /s
zzzzany
I made this once and it was seriously under-sauced, and the chicken was seriously overcooked. Big dissappointment for me.
Possible-Bedroom-192
This has become a weekly staple in my kitchen! I like adding paprika and other spices and to decrease the lemon a little bit. Love the recipe for it’s low cost ingredients and simple nature
vinyl_ritchi
This recipe rules! Very affordable, minimal prep, healthy, makes a bunch, and reheats as good/better the next day. Weekly staple in our household.
rockitchen
Well, I was going to comment with an after picture, but guess I can’t.
Grownups loved it, kids were split mainly on the tartness from the lemon. Quoth my daughter: this is sour.
HoSang66er
I saw a recipe that combined equal sized pieces of chicken breast, potatoes and zucchini. It all goes in a bowl and seasoned with S&P, olive oil, garlic and parsley and then mixed with breadcrumbs. It all goes on an oiled sheet pan and roasted at 400 degrees until GBD. Big hit with the fam and it’s easy peasy.
10 Comments
I have made this recipe several times (a few times for guests), and it’s always been a hit!
Looks great!!
looks slightly undercooked /s
I made this once and it was seriously under-sauced, and the chicken was seriously overcooked. Big dissappointment for me.
This has become a weekly staple in my kitchen! I like adding paprika and other spices and to decrease the lemon a little bit. Love the recipe for it’s low cost ingredients and simple nature
This recipe rules! Very affordable, minimal prep, healthy, makes a bunch, and reheats as good/better the next day. Weekly staple in our household.
Well, I was going to comment with an after picture, but guess I can’t.
Grownups loved it, kids were split mainly on the tartness from the lemon. Quoth my daughter: this is sour.
I saw a recipe that combined equal sized pieces of chicken breast, potatoes and zucchini. It all goes in a bowl and seasoned with S&P, olive oil, garlic and parsley and then mixed with breadcrumbs. It all goes on an oiled sheet pan and roasted at 400 degrees until GBD. Big hit with the fam and it’s easy peasy.
Have you tried seasoning?
Said no one ever…