The vibes are off… THE WALL on this one! Who doesn’t like a homemade blueberry muffin made on a time crunch?! The bangs are clipped in and the recipe is in the trash – let’s do this! Enjoy!!!
#withoutarecipe #blueberrymuffins #baking #hairstyle
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I know what you’re thinking I look a little different today my appearance it’s changed slightly I can’t quite put my finger on it and I’ll tell you I am wearing fake messy bun extension oh I’ll take it out I’ll show you what I’m working with was it just fuse to my head
No here it is hair on a ponytail sometimes I just pop this thing in feeling like I got too much messy not enough bun it’s great I love it so welcome back to another episode of oh and then I’m wearing my I’m wearing my cliping bangs I love how it’s like bleach blonde
Straight brunette it kind of feels like I’m wearing a helmet feeling little top heavy oh we’re just going to mix in the F up I’m already sweating underneath the B Listen Hold on I don’t mean to interject so soon editor Christine here this is a
Heads up I don’t know what I was on this episode I don’t know what kind of day I was having I’m literally whacka dooodle crazy in this episode I’m all over the place I don’t you’ll see you’ll see I decided to wear so much extra hair today
In case today’s video goes really bad and I have to enter the witness protection program okay I want it to be an easier transition they’re like oh we’re going to give you all types of extensions bangs sideburns we’re going to grow up that goatee you been W okay sounds good
Could you imagine being in the witness protection program and still making YouTube videos you cannot be making YouTube videos with a wig on you’re in the witness protection program they’re going to see your face they know that voice it’s like everyone doesn’t know who the hell it’s going to be very hard
To protect you it’s just going to be hard to explain to the higher ups how I’m letting you slip through the cracks of the internet literally you are the internet what are we protecting you fra yourself but yeah this series is uh me baking things without a recipe and it’s
Kind of like who wants to be a baker like Who Wants To Be A Millionaire because I also get lifelines and they are as follows I can phone a friend a colleague a past fling like I kept any of their numbers I could run outside and
Stop the UPS man and be like hey do you know how to make a cobbler I’m sure we would never see a package ever again instead of delivering them at the house he just throws them at the end of the driveway that’s as far as I’ll go I’m
About to enter the witness protection program I can do a 15 to 30 second Google search I forgot the other lifelines I I I have the I have a list of ingredients and the flavors no those would be theg and the measurements of this recipe and I can either look at just the
Ingredients or just the flavors AK why do I keep saying flavors or just the ingredients I think that’s it also we have I wouldn’t call this next one a Lifeline I would call this one a hindrance a speed buone the opposite of a loophole a a crap hole really we also
Don’t have time on our side today it’s 5:06 p.m. I have to be leaving this house at 6:30 to go to a talk at a library support your local libraries what is on the what is on the table um so today’s recipe we’re making blueberry muffins blueberry muffins I kind of look
Like the girl from Charlie in the Chocolate Factory who turns purple violet Violet you’re turning Violet Daddy I want to buy the Chocolate Factory now I would have just taken her face and just mushed her into the cotton candy wall hopefully she’s stuck so time
Is time is of the essence when you bake things without a recipe I would say time is an extra ingredient because when the recipe says it’ll take 10 minutes if you don’t know the recipe it could take an hour and 10 minutes you got an hour if
You just going I don’t is butter a solid the butter should enter the bowl at what phase of an element be a solid a liquid a gas how do you make a buttery gas that’s the only type of gas I’m really accustomed to these have to get in the
Oven at least 5:45 that means we have less than 40 minutes to do this and I’m going to let you a little behind the scenes these videos usually take me I don’t know 2 and 1/2 hours it’s a lot of me just standing around I don’t think
You guys get that it could just be 10 minutes at a time and I’m like oh I guess we’ll put eggs in here so let’s get started finally I I got The Gift of Gab I love to talk I’ve been filming the intro for 10 minutes alone could you imagine like I said
Today we’re making blueberry muffins and I hope they’re banging but that’s probably the best joke on like all day I like blueberries these are kind of mushy gushy mush and gush I’m just going to preheat the oven I don’t know what do you bake muffins on
Muffins is a bread bread goes in the oven they’re individualized so maybe the four 25 that’s the type of baking math that is taking me at least seven episodes to master I don’t know I don’t know just shatters Bowl I don’t know anything don’t ask me anything let’s just start with the
Blueberries God at least a couple of blueberries 2 3 4 5 6 7 8 who do we have appreciate no gas no I want to waste all of our blueberries in case I do it wrong which is highly likely she bang She Bang She Bang She Bang she bang oh
We got to somehow form a muffin around the blueberries we must take the blueberry and crust it into a muffin we trust in the uncrust oh an uncrustable sounds so good right now I don’t know how many blueberries this is going to make or how many muffins we are not making blueberry
Let’s do flour this flour is definitely most likely in bread this is a one US dry pint how much would it be if it’s a wet pint I could go for a pint of again right now should do an episode drunk we would never never bake anything I would
Pass out behind here the oven which would just be on for 8 hours okay that’s a one cup of flour let’s do a cup and a half okay cup and a half flour yes chef I need to write that down oh I have no idea how many ingredients this is D
Should have figured that out I swear every single time we do one of these recipes it calls for vanilla no matter what we’re making you put vanilla in it I feel like vanilla must just like neutralize every single recipe I don’t know how much that was what what would
Be the liquid do you think we put oil in or do you put water in because oil we put in the brownies the brownies were a cake like texture not exactly bread we’re going for bread I think you put water we probably need the baking soda
Baking powder one makes it rise and we need the muffins to rise they got the little crispity crust okay I conveniently can’t find the baking soda so we’re going to go with baking powder because this is a picture of a cupcake on the baking powder not half a
Tablespoon that would let’s do one teaspoon baking powder I just heard from our sponsor Mama snaps who purchased everything you see here today well the blueberries everything else is in the house there’s nine ingredients I got three there’s either oil or water should we just flip a coin use your brain what
Does oil do I don’t know let’s just let’s Google let’s try and learn something today what does vegetable oil do in baking adds richness and tenderness to cakes also it does not solidify when cool it produces softer cakes contributes moisture far more reliably as a result of the fact that
Oil remains liquid at room temperature It Coats the flour proteins with then shortening or butter I don’t know maybe a little bit of veget oil oh my God we’re going to need sugar why do I always forget the sugar let me do a/4 of a cup vegetable oil vegetable oil who just says
Vegetable oil if you can’t remember how to spell you just got to sound it out vegetable oil I’m going to do a cup of sugar think I’m just going to dump it in damn Scoops in here okay cup of oil cup of cup of sugar I can’t remember that’s
How short my memory is I think these bangs are clipped in a little too tight vegie oil a little too tight I’m going to put in a pinch of salt you know for flavor one two three four in a bowl we haven’t stirred it once should where’ all our spoons go
We’ve been robbed okay that oil is not enough moisture I don’t even know where the oil went did it did I put it in look it’s just not what there’s nothing me yelling at the blue blueberries just to hold on to the flour firmly grasp it
Like we’re going to need water and an egg oh go Dam how much water oh go that much we just need this to be liquid to put it in a pan Do You Know the Muffin Man The Muffin Man The Muffin Man not my gum drop buttons listen to do that it’s
A perfect to is there a hair in here for my bangs I swear I just saw one in here 1 2 3 4 5 6 seven eight eight I’m going to put in one egg cuz I’m scared oh drop on the Shale now it’s really yellow yes that was not probably right it’s
Clumping together it’s a little thick little thick of a recipe pleas Lou I don’t think the egg’s going to bake off that’s eight ingredients I think we should use a lifeline and look at the ingredients to see which one I missed because I must have gotten all of them
Correcto okay we needed flour got it sugar got milk we needed milk we needed baking powder did I do baking powder yes I did yes I did ladies and gentlemen I got the baking powder you got to be kidding me guess what the second to last ingredient is the third to last
Ingredient vanilla extract vanilla extract what did I say every recipe calls for vanilla extract oh my God I almost got it all right even salt oh my God I’m only missing milk I literally got it all right I didn’t even put one thing in there I wasn’t supposed to go
In there I didn’t put anything in the recipe that they did water we all saw you put water in you didn’t put a measurement of water you you put like a Splat probably like a fourth of a cup we all saw it I kept it in the edit took
Future crused four times to catch it in the edit but I got it and you put water in there you did not do it right and a lot of the measurements are wrong for the rest of the episode I just keep boasting about how I did it correct and
How I’m like yeah you’ll see it but I that’s false in the crowd go wild she bangang she maybe the bangs are good left everybody people keep a rabbit’s foot on their keychain for good luck I’m wearing my lucky bangs how much milk who cares I already got it right a fourth
Cup of milk a fourth of a cup my mom puts it in an order of what ingredient I need most without showing the amounts so I need the most flour then sugar then milk then baking powder then salt and vegetable oh my God I’m the smartest
Girl in the world I just need the milk to conform to what we’re already doing in the bowl and then as soon as it soaks it up this will be good to go baking with bangs that should have been the series everyone who bakes with me also
Has to wear a pair of bangs did we just figure out the show CH bang Chang do we have a muffin tin why do I have to back up to see do we have a muffin ttin oh we oh we oh I just want to know you know you yeah
What can’t believe I did that it don’t matter what it tastes like I got all the ingredients right on the first try me dribbling an imagine imaginable basketball dunk it on this recipe muffin tin or muffin tin where are the down muffin tin I’m in the back of the pepper
Help I’m getting too old for this do you know the muffin man I’m the newest hire at the muffin man’s house he lives in a house right who lives on J Lane they got The Muffin Factory in the back I’m the newest hire hey yo Mr Muffin you think
We could decorate the muffins have a little mini bangs on them I’m like looking in the display case I’m like you wanted you wanted the banana nut muffin okay let me just get that we only got the cranberry orange is that okay okay let me just look for oh and my personal
Favorite the pistachio good luck let me just tie it into my bun now that’s going to be we’re doing a one get seven fre sale it’s a sort of thing it’s just I’m new here I’m using my employee discon on everybody we’ve been giving away muffins
For 6 hours okay I keep going back to this and not getting the muffin pan the muffin pan the muffin pan where it is a muffin man put his muffin pan WR up your H do we do we have a muffin uh uh a muffin pan the muffin pan uh 10 that’s
Like six instead of the minis or no I did a little bit a while ago Alum it there somewhere maybe in the cupboard in corner cabinet okay bye I think I just threw my hi out something is not connecting oh something just moved in here what was that oh I see him
Help out the muffin stop oh cute okay you’re supposed to be in the oven 2 minutes ago okay oh that’s not correct this is way too much of a recipe for only six muffins my forehead is sweating so much I want to make sure that like the blueberries actually get in here with
The batter we gotta go leave that batter for somebody else they don’t look that bad oh my God that should be the name of the show and they don’t look that bad it doesn’t look that bad blueberry muffins what’s I don’t even know what’s going on
Here is it stuck back this one’s super full let’s see what happens maybe that one bubbles over maybe that one gets a nice crispy crust go in oh my god that’s way probably way too hot I’m cranking it down to 390 we’re going to put it in for
I’m going to say 15 cuz we don’t really have time to cook it more than 15 let’s clean it up oh clean I said clean it up put this thing on I didn’t say put it back I said clean it up off on off Do You Know the Muffin Man The Muffin Man
The Muffin Man oh than okay great now it works why is that thing broken and by that thing I mean the power of editing stop messing around Christine get back to work I know this [Β __Β ] ain’t talking to me yeah I’m talking to you don’t even
Don’t ever address me again yes no yes yes I’m talking to you I will literally close this laptop and not publish this video don’t even test me those bangs are on a little too tight these don’t smell great oh I took my bangs and just sitting so I was trying
To get ready to go to this thing they don’t smell great but they look cute how many points do I get for it to look cute they look cute oh my God how do you know muffins are done do you do the brownie toothpick Check Into the Danger Zone
It’s coming out clean the one that I overfilled is super doughy is this my hair this better be part of this can you see that my blood sweat tears my messy bun went into this also halfway through my timer just stopped I was like how
Much time is left and the timer was just stuck at 12 minutes so I think they baked for like 20 I think that’s as good as they’re going to get I’m going to let them sit for 10 and then we’re going to try one I’m only giving it 10 minutes
How long should a muffin sit I can use the other part of my lifeline how long should a muffin sit for out of the oven so that it’s ready to eat the best way to store muffins let them cool for no more than 5 to 10 minutes in the pan
Then transfer to a wire rack blueberry muffins there’s no other baked good that just pops like that blueberry muffins you got blueberry on your face you big disgrace you better come try my muffins cuz I’m outside your place sing it we will we will eat your muffin you
Better come get your muffin man out of my DMs I making my own muffins from now on I think the time crunch helped us this one we lost the paper to it I don’t know where the paper is it’s in there somewhere I think it got baked in tell
Me those don’t look great fantastic me walking past a bake sale hello I’m not talking to you Riley hello let me put my hair back in for the finale me backstage trying to get ready for Christine snaps the musical anybody seen my iced coffee let me just put my bangs in Christine
Snaps the musical The Broadway show the off off off off around the corner down the garbage shoot second Subway on your left knock on the Red Door pass R Off Broadway show Christine snaps the musical let’s try I’m actually really excited the blueberry juice that came out of here looks
Fantastic see the blueberries are very tart what is this dough that I made it does have a nice little like H muffins have that little like Breakaway crust on them it does have a little bit of that going on there’s not a lot of flavor besides blueberry going on but
Then again all we added was like sugar and vanilla so what you know what else do we need it smells like someone’s foot after they came out of the hot sauna so like hot skin why would you it smells like hot skin and I’m devouring the muffin I don’t understand I don’t feel
Like I came the muffins were good apparently the hot skin comment which when I was editing watching it back completely turned me off to the muffin if someone said oh try this it smells like hot skin I would call you a cannibal call the police and call myself
An Uber home the muffins were good one and two I disregard what I’m saying out loud and just keep eating it kind of smells like corn corn corn cornbread it’s not bad none of it tastes bad if anything it’s bland could have add more blueberries I’m at a lost for words I
Don’t know I can’t think of an analogy tastes like a hot spongy roll I think I think like room temp are these 100% cool it taste even better hello am I officially a baker okay let’s see what I did wrong I needed allpurpose flour
Which I did I needed a cup and a half oh my god did I do a cup and a half I did Sugar I needed 34 of a cup I used a full cup uh milk I needed half a cup baking powder I needed two teaspoons I used one
Teaspoon that just helps it fries right salt I needed a four of a teaspoon who knows how much I put in a thir cup of vegetable oil I think I used a/2 cup it just like needs a little kick of something maybe it just needs like
Another type of berry pre up to 400 I had 425 and then I knocked it down to like 390 bake muffins 15 to 20 minutes that’s I I did everything right didn’t do everything right next time we do this I should hook myself up to a light
Detector test although I might pass I think I fully fullon felt believed in my heart that I had done everything right okay honestly these episodes are getting confusing how am I arguing with past me I used to only have to edit the videos now I have to commentate on them
Maybe I don’t have an analogy for what it tastes like because it tastes correct now I’m in my emo phase cuz I’m contemplating last minute video on a time crunch wearing bangs well I think this went a little too well I might have just exposed myself for being a world
Class famous Baker maybe I do need to go into the witness protection program I’m going to make some calls I’m going to cancel the Broadway show my FBI agent’s watching right now he’s like you guys she just baked something correctly we’re going to have to put her in the
Program they’re going to be coming for it Betty Crocker herself is going to want to cash in on this this is a cash cow right here snaps arama I can already see someone’s going to try and scoop her up for a for a a cookbook with no recipes in it just pictures of
Christine’s face next to the finished products it’s going to be something else this was different this was fun I’m eating blueberry muffins for breakfast that is just crazy yeah okay I’ll catch yall next time when we do this again maybe the series is done no it just got
Good well I just got good apparently oh I’m a master Baker blueberry muffins are now my specialty please like And subscribe to the video thank you so much for watching tell me if you had to go into the witness protection program and they had to give
You a piece of hair to add on to your body where would it Go goatee sideburns mustache unibo clown wig whatever did that just go in the sink no no how and what how do I how do you dry this dry cleaning okay I’m just G to how how how how did That banging banging I don’t know anything don’t ask me anything oil we’ve been Robbed
39 Comments
The end being just as good as the beginning π€£π€£π€£
Absolutely. Hilarious. π π
LOL! Do more arguing with the past you while editing. SO Funny!
Master Baker hahahhaha
The hair scrunchy and bangs released a new level of Christine out!!! πππ
I am dead. Dead i tell you. Just dead. No coming back from this one dead. Best one so far!
Sighhh im a master bakerπππππππ the commentary KILLS me! Also the editing GIRRRLLL great job
After watching every single baking with Christine, I have determined you have an obsession with adding water to EVERYTHINGπ
Whatβs it missin? Water! How can we make it better? Just add some H2O π
Loved this weeks video β€
Always looking forward to these videos β€οΈ
It just cracks me up that you always want to put water lmao
I laughed so hard and started jamming when you started singing. I was doing the mouth pops as you were πππ
Why is no one talking about when her bangs flew into the sink
Wow! That was a roller-coaster, for sure!π
What muffin have you ever had where you thought "not cake" and "definitely bread"
Now we move on to full meals
List of things Iβm here for from this video:
– wild Christine
– βBaking with Bangsβ
– Cook book with no recipes just pictures of Christine with the food
– Christine Snaps off off off off off Broadway Show
– All of it (minus witness protection & this being the end of the series)
Okay thank you very much.
I can confidently say this was one of my all-time favorite videos so far. Thanks for never censoring your weird π€ͺ
I just want to know what your neighbors see from their point of view ππππππππ
NEVER END THIS SERIESSSSSS I AM SUCH A FAN OF IT
Whackadoodle crazy works! This was hilarious!!
Series catch phrase, ending: "this was different, this was fun" π
LOL…"Hot Skin Muffins"…who but Christine would describe a muffin smell like that!!…ROFLOL..ππ€£π ππππ€£Move over Martha Stewartπ
Whackadoodle! My favorite word!π
LOL I love your videos you made me laugh so hard ππ
Not me watching this for a second time because Mercury is in retrograde and your videos give me comfort in chaos. I might watch again in a few hoursβ¦.might notβ¦β¦most likely yes lol π
I need this shirt where did you get it
the commentary is a good touch. Sorry you have to edit and add commentary πbut it adds some more fun to it. Nicely edited video π
Wellβ¦.. atleast sheβs having fun πππ
Exposed π
Ok, so you may not have done the measurements absolutely correct, though very close. If you would have put the sugar and the blueberries in a separate bowl first that may have sweetened it a little bit more.
DONT you DARE end this series EVER!!! π I love these videos ππ
Did you ever figure out the difference between brown sugar and cinnamon? π
The two tone hair ππ
O M G!!! You've absolutely outdone yourself, Christine! Didn't think it was possible but this is video is the proof! And, Editing/Commentary Christine is THE SH!T! πππππβ€β€β€β€β€
Ok hear me out: I would buy a cook book that has nothing but your picture and a picture of the thing you baked without a recipe ππ then have like a page that thanks Momma Snaps because we couldn't do it without her
I literally paused the video to tell my mom when she makes banana muffins to add blueberries. (It's amazing not so amazing that I'm allergic to raw bananas)..but able to be eaten when it's baked into bread form. Love this video!
this video reminds me SO much of Hannah Hartβs old videos of her drinking and baking. the energy was amazing
The sequence at the end killed me! ππππ
I made a mistake. I decided to watch this when I can barely move my neck from swollen lymph nodes and Iβm in so much pain from laughing so damn hard. This was unhinged and I loved every second.