* 1 tbsp [olive oil](https://amzn.to/2DydsaD) * 3 garlic cloves minced * 1 tsp [Italian Seasoning](https://www.lowcarbspark.com/italian-seasoning/) * ¼ tsp chilli flakes flakes * 1 cup low-sodium vegetable broth * ½ cup heavy cream * ½ cup sun-dried tomatoes chopped * ⅓ cup Parmesan cheese freshly grated * ¼ tsp [pepper ](https://amzn.to/2MACXc0)or more to taste * 1 tbsp fresh parsley chopped to garnish
**Instructions**
1. Preheat oven to 425°F (220°C). 2. Rinse, pat dry, trim, and cut into florets. 3. Toss florets with olive oil, garlic powder, paprika, salt, and pepper. 4. Spread cauliflower on parchment-lined baking sheet. 5. Roast for 20-25 minutes until tender and golden. 6. Sauté minced garlic in olive oil, then add chicken broth, heavy cream, seasonings, and sun-dried tomatoes. 7. Simmer sauce for 5 minutes, then stir in grated Parmesan until smooth. 8. Combine roasted cauliflower with sauce. 9. Garnish with chopped parsley and serve hot.
GenieGrumblefish
Sounds amazing.
Splitsplatkitkat123
Going to try this soon thank you for sharing
Toasty_Cat830
I’m proposing, OP
BritchesNH0se
Basically a version of Alfredo sauce, so I’m in! Gonna make today or tomorrow.
5 Comments
# Full Recipe Here: [Marry Me Roasted Cauliflower ](https://www.lowcarbspark.com/marry-me-roasted-cauliflower/)
**Ingredients**
# For The Cauliflower
* 1 medium-head Cauliflower
* 1 tbsp [olive oil](https://amzn.to/2DydsaD)
* 1 tsp [garlic powder](https://amzn.to/2OnaZB0)
* 1 tsp paprika
* 1/2 tsp [salt](https://amzn.to/3xxKXFn)
* 1/4 tsp [pepper](https://amzn.to/2MACXc0)
# For The Sauce
* 1 tbsp [olive oil](https://amzn.to/2DydsaD)
* 3 garlic cloves minced
* 1 tsp [Italian Seasoning](https://www.lowcarbspark.com/italian-seasoning/)
* ¼ tsp chilli flakes flakes
* 1 cup low-sodium vegetable broth
* ½ cup heavy cream
* ½ cup sun-dried tomatoes chopped
* ⅓ cup Parmesan cheese freshly grated
* ¼ tsp [pepper ](https://amzn.to/2MACXc0)or more to taste
* 1 tbsp fresh parsley chopped to garnish
**Instructions**
1. Preheat oven to 425°F (220°C).
2. Rinse, pat dry, trim, and cut into florets.
3. Toss florets with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread cauliflower on parchment-lined baking sheet.
5. Roast for 20-25 minutes until tender and golden.
6. Sauté minced garlic in olive oil, then add chicken broth, heavy cream, seasonings, and sun-dried tomatoes.
7. Simmer sauce for 5 minutes, then stir in grated Parmesan until smooth.
8. Combine roasted cauliflower with sauce.
9. Garnish with chopped parsley and serve hot.
Sounds amazing.
Going to try this soon thank you for sharing
I’m proposing, OP
Basically a version of Alfredo sauce, so I’m in! Gonna make today or tomorrow.