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Gordon Ramsay Herb Crusted Fish Fillet Recipe
In American Recipes

Gordon Ramsay Herb Crusted Fish Fillet Recipe



Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.

Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste

Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.

Actual Recipe: http://hellskitchenrecipes.com/

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Her crusted fets of Cornish Brill this is a very sweet delicate fish packed with flavor but very robust in texture salt pepper olive oil we want to color the fish not boil it 1 minute each side take it out of the pan onto a tray and now we’re going to make a really

Quick tomato basil salsa tomatoes Shalots and you can hear the Tomato’s roasting in the flavor of the Fish cool and now for the exciting part bread parsley parmesan it helps stick the crust together and more importantly gives it a really nice color blits that smells like provance beautiful salsa be quite generous on top of the drill really pack the breadcrumbs on there bake 6 minutes that is beautiful olive

Oil balic vinegar basil herb crusted fets of Brill with Tom M salsa done

35 Comments

  3. @jjmiranda5908

    Thank you Gordan for this delicious recipe. My family love it so much & myself. It's simple but really delicious.

  9. @katrand6174

    I love how this was filmed.  No blablabla, just info.  I wrote down everything I needed, you know ya can pause videos for the uninitiated frustrated commenters below.  I WISH THERE WERE MORE VIDS DONE THIS WAY!!

  11. @SnugglyStevie

    I made this for dinner tonight. Holy moly is it out of this world good. The basil is really popping with freshness.

  14. @mkraseva

    this is my favourite fish recipe ever….sometimes I add potatoes under it all…looooove it!!

  16. @beaverix

    50% of this video you can't see absolutely nothing. Hope the cameraman got fired. Just imagine him swinging the camera side to side, up and down, zoom in, zoom out. It must have looked ridiculous. I would throw the fish at him if I was there. Crack, maybe?

  18. @sam9778

    Jeez I got a headache with all the fast zoomed in camera movements, is this Gordon Ramsey Cooking or Jason Bourne

  24. @dscott5312

    I HATE THE VIDEO WORK IN THIS VIDEO!!!! OMG!!!!! Who was the IDIOT and gave the guy with the video camera CRACK before he shot this?? I wouldn't try this recipe, just on principle alone!!! The principle of if you can't hire a proper video team, you sure can't be a gourmet chef!!!!

  28. @aliadizzle

    I couldn't even finish this video for how zoomy and quick and jumpy the camera was, geez I actually felt dizzy. What a mess.

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