Made inari for the first time at home. Didn’t realize it’d be so easy.
Just made sushi rice
2 cup rice
2 tbsp sugar
1/4 cup rice vinegar
1 tsp salt
Folded in black and white sesame seeds.
Open can of inari and save liquid. Separate all inari shells to streamline the stuffing process.
Used the inari liquid from the can to keep rice from sticking to hands while rolling into little balls. Stuff rice into inari.
by Glittering_Pain_4220