Chewy tofu bites:
Firm tofu, cornstarch, olive oil, onion salt, pepper, smoked paprika.
Air fry the tofu at 200°C for 12 to 15 minutes, turning halfway. Halfway through cooking, separate the tofu bits from each other with a fork, and shake the basket. If you want it chewier just do in 3 min blasts and keep checking.
Salad: Red onion, cucumber, tomatoes, yellow pepper, green peas (microwave from frozen).
Dressing: Tahini, lemon juice, vegan mayo, salt and pepper, garlic powder.
The tofu bites can be used in place of chicken in lots of recipes – curry, stir fry…
I really hate eating leaves due to poor digestion and find replacing traditional salad leaves with peas works really well.
by TinaTurnerTarantula
1 Comment
Your tofu looks delicious! And I also appreciate a leafless salad sometimes. I often do the cucumber, onion, and tomato combo but hadn’t thought to add peas.