Today, Josh is cooking Gordon Ramsay’s last meal.

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0:00 Gordon’s Last Meal Menu
0:29 The Controversial Grilled Cheese
1:43 Rehearsal For The Funeral
2:38 1st Course – Full English Breakfast
3:00 Growing Up In Government Housing
4:05 Chefs & Athletes
5:55 Never Pick A Favorite Child
6:54 The Hot Ones Wings
7:19 2nd Course – Butter Chicken, In-N-Out, & Buffalo Wings
8:03 Seeking Adventure & Memento Mori
8:46 Gordon Loves In-N-Out
10:04 Fondness for Fish Head Curry
12:05 Hungry for New Techniques
13:02 Motivation vs. Abuse
14:46 Depression in The Restaurant Industry
17:14 Toxic Work Environments
19:25 US Culinary Schools Are Depressing
20:20 Kitchen Nightmares
21:28 3rd Course – Beef Wellington & Gin & Tonic
23:57 Wellington Criticism from Mrs. Ramsay
24:59 Get Drunk At Gordon’s Funeral
25:45 Gordon Is Too Busy To Think About Death
27:33 Chefs Have The Worst Eating Habits
28:15 Josh Almost Worked In Restaurants
30:16 Gordon Loves the Pressure
31:04 4th Course – Sticky Toffee Pudding & Deep Fried Mars Bar
32:40 Gordon’s Hardworking Mom
31:33 Lessons On Parenting
35:57 Connection Through Grief
36:58 Gordon’s Cooking Legacy
37:53 Who’s The One Person You’d Want To Share Your Last Meal With?
38:00 What Song Do You Want Played At Your Funeral?
38:13 Who Is The One Footballer You Wish You Could Have Slide-Tackled?
38:24 What’s Your Biggest Fear?
38:29 How Many Jamie Olivers Could You Beat In A Fight?
38:42 What’s Your Greatest Regret?
38:52 Which Burbank Parking Lot Would You Like To Wrestle Josh In?
39:20 Gordon’s Last Words

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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.

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47 Comments

  1. This is the most down-to-earth interview I've ever seen with Gordon Ramsay. Josh did a tremendous job of conducting this interview.

  2. Singapore style char siu rice
    Lots of roti pratha
    Butter chicken
    Tiger beer
    A filet mignon with mashed potatoes
    Kiwi fruit, peaches, and white grapes
    Mimosa.

  3. My very first Wellington came from Gordan's Pub in Ceaser's Palace when I worked in the kitchen. Even cold it was amazing and tender. Totally grateful for the opportunity.

  4. this surprised me a lot, for a professionial chef that owns michelin-star restaurants all over the world his fav meals are quite boring and typical

  5. In-N-Out is a solid, good fast-food burger, nothing more. It is phenomenally overrated and doesn't come close to living up to its stratospheric hype. Gordon, I'm sorry, but you're wrong on this one.

  6. Great show, but I wish they would eat more. Give Josh some questions to answer and both eat more of the meal; even if we don't see every bite ha. I get anxiety seeing food get cold and un-eaten.

  7. I could sit and listen to Gordon Ramsey talk all day he has a great way of telling stories. He should definitely do audio stories 😂

  8. Body language isn't real because you can't study the validity of a hypothesis in psychology over and over again. It is used to lock people up for "looking suspicious." There has never been any empirical evidence to suggest that body language is real, and many behavior specialists try to use that in court. People like you are just mad because it's not a real science. It's cultural. They did a test to see if behavior specialist could actually predict anything and they failed repeatedly. I think many therapists lack empathy personally. Then people like you are called a "Dr." Dr. quacks. It's a pseudoscience and many therapist are scammers. Terribly scary with the power they have for no reason. "CBT" is also awful for autistics. They often fill people in mental hospitals so they can make money from them. Many cases of therapist abusing power and signing people over to institutions.

  9. Josh tried to impress Gordon with his British phrases by saying “Believe me you.” It’s “Believe you me.” 😂

  10. Josh and Gordon, what a refreshing and surprisingly inspiring piece. This is the first video I've watched from the last meal series. I had to comment on what Gordon was saying about recent graduates from Culinary School. I was the Chef de Cuisine/Kitchen Manager at a finer dining steakhouse in Norfolk from 02-06. There was a Johnson and Wales there at the time, and since I ran the whole BOH I had the pleasure of a handful of people doing their externships with me. I specifically remember one of them, who was a super sweet and very nice. She could not stand working in the kitchen/cooking/sweating/etc . I asked her how much it cost to go to J.W. At the Time I believe the said something around $45,000. Give or take. Spent that much money and time and effort just to find out she hated cooking.

  11. Huh I didn't know that about kitchens in terms of addiction. Thank God for guys like Gordon Ramsey

  12. i’ve never seen gordon ramsay go so long without viciously criticizing the food they made😂well done by the mythical
    kitchen

  13. This was such a great interview and conversation, and to see Gordon genuinely enjoying and complementing these dishes was awesome

  14. Gives a 100 as a tip everytime he hits in n out. Man knows a good burger even if made by bratty teenagers dishing em out to thousands a day deserves its worth

  15. 😂 “that’s what the was I thought you were just excited to see me” that got me 🤣

  16. Nice AP Royal Oak Chrono watch!

    EDIT: I think that's the SPECIAL EDITION Ref. 26240BC.OO.1320BC.01 (Purple dial with “Grande Tapisserie”)

  17. Only criticism I have of Ramsey is when he talks about his football days, he never played for the first time was only at youth level, he talks like he captained the team and lead them to glory lol

  18. Am i the only one who saw this without context and thought they'd be executing gordon after feeding him this

  19. Little late to the party, but the origin of the deep fried mars bar is somewhat disputed. A couple of places have claimed to have made them in the 80s, but there isn't really much evidence supporting those claims. The place that DOES have some evidence is The Carron (Originally The Haven at the time) fish & chip shop in Stonehaven (just south of Aberdeen) around 1992. This is the claim that most people agree with. Stonehaven in general is a lovely little town and I highly recommend a visit!

  20. i looooved this collab!!! gordan speaking about family highs and lows made me emotional!! Love him!!!

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