Got a bunch of different types of chili’s I’ve grown for making hot sauces! This is mango, garlic and 4 types of chili’s left to ferment. I’ll post the results in a week when it’s done fermenting!
by saak96
3 Comments
HMCosmos
Looks yummy.
snerdley1
Is it going to be a tomato based hot sauce, or vinegar based?
Kirxas
Anyone know how you can make hot sauces like that without vinegar? I kinda hate the taste, so maybe lemon juice could work?
3 Comments
Looks yummy.
Is it going to be a tomato based hot sauce, or vinegar based?
Anyone know how you can make hot sauces like that without vinegar? I kinda hate the taste, so maybe lemon juice could work?