Get ready for a culinary adventure to Greece with our homemade Greek pita recipe! These soft, pillowy pockets are perfect for your favorite fillings or a scoop of creamy tzatziki. Join us in the kitchen and let’s craft Mediterranean magic together!
**Ingredients:**
– All-purpose flour
– Yeast
– Warm water
– Olive oil
– Sugar
– Salt
– Greek Yogurt
**Instructions:**
1. Activate yeast in warm water with sugar.
2. Mix in flour, olive oil, Greek Yogurt and salt.
3. Knead until smooth and elastic.
4. Let it rise until doubled in size.
5. Divide, roll, and cook on a hot skillet.
6. Watch them puff up beautifully!
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Full Recipe on www.CookWithPaolo.com
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Full Recipe on my website – CookWithPaolo.Com