Red Pepper Juice

Ingredients

• 3 large red bell peppers, stemmed, seeded and deribbed

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    76 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 2 grams protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One cup

Preparation

1. Pass the peppers through a juice extractor. Strain through a fine-mesh sieve. Skim off the foam.

5 minutes