Second time doing them. Scored the membrane. Used some table salt and dry brined them in the fridge for 4hrs. Made a paste using some olive oil and whatever I had for seasoning. Got the Jumbo Joe to around 240-250. Spritzed every hour, flipped every other hour. Got a nice Bark to them and finished them at 195. Who’s gonna enjoy them with me?
by chiefincome
1 Comment
Looks great.
Love beef ribs, making some tomorrow