Hello There Friends, Today I’m going to show you how to make a Fantastic Budget Chicken and Rice Recipe! Super delicious and I’m sure that once you make you make this Recipe you are going to want to make it over and over again! Let me know what you think about this recipe and also put some recipe ideas in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/chicken-with-rice/
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PRODUCTS USED BY CHEF:
❤️ Staub French Pot: https://chefjp-com.3dcartstores.com/Staub_c_41.html
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite–Fry-Pan_p_53.html
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Scraper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Signed Chef Jean-Pierre Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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https://chefjp-com.3dcartstores.com/
37 Comments
Made this for dinner tonight we tasty, little different from what I grew up on but I liked it!
Thanks for sharing
One question: do you put a lid on the dutch oven while cooking the final 35 minutes? Can't wait to make this!
Look absolutely delicious but No safron ?
Chef jp should wear a chef boyardee hat
The pleasure is all ours. I love watching you, even if I don't like some things in the dish 😂
I will definitely make this But with mushrooms and some other vegetables instead of peppers. Now I know how to put it together 😊
God bless you, chef. Arroz con pollo just like my aunt used to cook for us. Thank you.
Can you make this in a instant pot?
Happy To Wacth ❤️❤️❤️ Thank you Chef Jean Pierre🫡🫡🫡💪❤️
Arroz con Pollo, RICE with the mother of the chicken inside 😂😂😂 I love that
Você e precisam conhecer o nosso arroz com galinha aqui do Brasil. Chamamos " galinhada".
É uma delícia
Chicken Merango like
Bone broth is the best! Try venison bone broth. Velvety strong.
Cher Chef Jean Pierre, I thought about you making a typical "dîner varois" from your place in France you were born, and adding to that teaching us all how to make a real Aïoli and Tapenade and other specials typical from that region that I know well and love.
I'd love to see more budget recipes in a playlist. Thank you for your wisdom.
I can't wait to make this tonight! It's a family favorite of mine that brings me back to my abuelita making it so many years ago. Que en paz descanse mi abuelita querida <3
Chef Jean Pierre I really appreciate for u cooking videos
I thought we should never use butter to brown the chicken, where’s your clarified butter
I just made this earlier and it was delicious! Kinda messed up a little with the liquid to rice ratio as it had a little too much liquid, but it turned out great anyway.
Chef Jean Pierre love your recipes specially how you decorated to served,
Hi Chef, I made this dish twice now and am having an issue with the rice being mushy. Let's me ask a few questions. I preheated the chicken stock before adding it to the dish. I also washed the rice before I put it in the pot. Are either of these steps wrong. Also, since I preheated the stock should I just put the pot on low heat. Any help would be much appreciated. Take good care, Jay.
Someone is taking care of you Chef and reminded you that you still had your apron on. Love You Chef and enjoy your videos still after a few years. Thank you.
Chef you are not afraid to hurt those pots by using that steel grips? I use wood for stiring to avoid scratching them.
I love how you always tell us to make a dish our own with you can add, if you don't like you can substitute or omit. I've probably watched 50 video's since i just found you a week ago JP. I'm addicted and can't get enough of the wonderful dishes. Much love JP❤🙏
2:46 you can’t land on a light nobody goes into outer space my friend but good recipe
Looks fantastic!! (Minus the green olives for me!) I have been craving rice and chicken lately, so made some chicken breast with rice…. layering each with cheese and baked it! Oh….even my picky husband liked it.
I don't think I have ever used a bay leaf…. except for keeping certain bugs out of cupboards years ago. I "heard" somewhere that this works, but that was over 30 years ago and I haven't bought any since.
Chef you are the best teacher I love your recpies I have learnt a lot from you thanks ❤ from SouthAfrica
This was a huge hit with my friends. Thanks CJP!
I have a recipe called special chicken and rice . its shredded chicken, bell peppers onion, chicken stock and soy sauce thickened fresh tomatoes peeled and cut into wedges heated thru. severed over rice. this is my favorite recipe I only make I when my tomatoes are producing.
That looks absolutely delicious and easy to make. I definitely will make this dish .
I've cooked this recipe 3 times. The battle seems to be between the rice and the rice in order to get both perfect (I'm surrounded by top noch chefs) . The flavor is alway good. Any suggestions on cooking this without peppers?
sorry the rice and the chicken
oh I've always meant to comment. When it came to the flavor that Bay leaves makea, to educate myself, I made a Bay tea to taste it.
Which infrared thermometer do you use for your pan surface temperature or oil temperature? Thank you in advance. Great video too by the way Love a rose con pollo or chicken with rice. Lol
I love how chef always says “measure it carefully” while looking away and shoveling ingredients in the dish 😂
"It's very hot"…you make us laugh Chef