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TOUR MY SPRING VEGETABLE GARDEN | Harvesting & Cooking (Countryside Life)
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TOUR MY SPRING VEGETABLE GARDEN | Harvesting & Cooking (Countryside Life)



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I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸
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Eugenia

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👩🏽‍🍳 Colourful Carrot & Celery Soup

Ingredients:
– 500gr carrots
– 3 leeks
– 1 bulb fennel, stalks removed
– 1 medium stalk of celery
– 8 medium potatoes
– 1 – 1.5 L water
– 3 TBSP extra virgin olive oil to cook
– 1 TBSP salt

1. Add carrots, leeks, fennel, celery, potatoes, olive oil, water and salt to pot. Bring to a boil, lower heat, cover, and simmer for 30 minutes, until veggies are tender. Remove from heat.
2. Blend everything until very smooth.
3. Serve soup into bowls, top with some roasted cashews and almonds and protein of choice (ground beef in my case).
4. Enjoy!

24 Comments

  2. @rosanafonseca5804

    Xie Xie 🥰🥰♥️♥️🌍🌲🌴🌳🌲🌴🌳🌲🌴🌳🌲🌴🌳🌲🌴🌳🌎🌍🌏♥️♥️♥️♥️♥️♥️

  3. @clairebear1318

    I love how you cook, I am now cooking things from scratch and eating way better, you inspired me! Your my fav content creator! Your videos bring me peace! 🙂

  9. @Tabonaasmr

    siempre es relajante ver tus videos, entender tu proyecto y los pasos que llevas para lograrlo, los tropiezos del camino y los fines logrados🤠

  10. @margaretstanton7567

    The black soil in your new garden beds looks so fertile! I missed the video where you created them–do you tell us what you used? Also, can you say something about the appliances in your kitchen–are they super efficient? Brand names? Every video is gorgeous–Gracias!

  11. @startpage717

    You need an additional weed wacker as they tend to get clogged if overworked…we keep two just in case or we switch them out to not over use…LOVELY! Your vlogs just freeze me in my space and I simply smile when it is complete or ended…☺Then I move and sometimes write…Anywho Thank you…🥰

  12. @mysoulrambles

    This year I’ve switched to an electric strummer as I could never start the gasolina and my arm hurt way too much 😂

  14. @patlockwood6207

    The soup would have been great with all the cut up vegetables. Pureeing them was brilliant. Why didn't I think of that?
    Why do you like those specific carrots?
    Thank you for the video. Always so interesting.

  15. @ElenaMensajesDesdeElBosque

    Gracias por este video y la inspiración y serenidad que me despierta.

    La falda es preciosa pero el link de la descripción lleva a un vestido. ¿Cuál es la falda? Gracias ❤

  16. @thewriterstuff

    I've asked before, but what do you do with your excess produce? I can't imagine two people could consume so much. Love your vidoes as always.

  21. @Efiltaolf

    Eugenia, I love your videos! You’re so inspiring. Watching from a small town in Michigan, USA.

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