Smoker at 250. Holy gospel rub. Insert probe. Get it 160. Put in a foil pan and wrapped until 200.It looks pretty but both times have been completely dry. What am I doing wrong? by indochris609 5 Comments AFPPW 1 year ago Braise those. aim4squirrels 1 year ago 1. Make sure the Chuck has plenty of marbling. 2. Wrap with beef tallow. Eyesofthesouth9 1 year ago Add some beef broth when wrapping. PuzzleheadedCable129 1 year ago Need that fat to produce that juice 1LuckyTexan 1 year ago Not worth it IMHO. Flavor and texture wrong.If you like bbqd chuck, fine… But it is not a substitute for brisket.Write A CommentYou must be logged in to post a comment.
1LuckyTexan 1 year ago Not worth it IMHO. Flavor and texture wrong.If you like bbqd chuck, fine… But it is not a substitute for brisket.
5 Comments
Braise those.
1. Make sure the Chuck has plenty of marbling.
2. Wrap with beef tallow.
Add some beef broth when wrapping.
Need that fat to produce that juice
Not worth it IMHO. Flavor and texture wrong.
If you like bbqd chuck, fine… But it is not a substitute for brisket.