Basbousa Recipe | Cream Filled بسبوسة | Famous Middle Eastern Eid Dessert

#eidspecial #basboussa #eidrecipe #بسبوسة
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Basbousa Recipe | Cream Filled Basbousa | Famous Middle Eastern Eid Dessert بسبوسة

Basbousa, also known as revani or harissa, is a traditional Middle Eastern and Mediterranean dessert made primarily from semolina flour, sugar, yogurt, and coconut, soaked in syrup after baking. However, when it comes to “Basbousa cream filled,” it’s a delightful variation where the classic Basbousa is enhanced with a creamy filling.

INGREDIENTS
Fine Semolina – 2 Cups
Melted Margarine – 240ml (1 Cup)
Desiccated Coconut – 1/2 Cup (50g)
Sugar – 1/2 Cup (100g)
Milk Powder – 2 Tbsp
Baking Powder – 1 Tbsp
Salt – 1/4 Tsp
Vanilla Extract – 2 Tsp
Eggs – 2 Large
Curd – 170g (3/4 Cup)
Milk – If Needed To Adjust Batter Consistency

Milk – 2 Cups (480Ml)
Corn Flour – 50g (1/3 Cup)
Milk Powder – 40g (1/3 Cup)
Sugar – 50g (1/4 Cup)

SUGAR SYRUP
Sugar – 1 1/2 Cups (300g)
Water – 180ml (3/4 Cup)
Lemon Or Lime juice – 1 Tsp

Nuts To Top With

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