Just noticed this near the cap. This is only my 6th cook. I had not noticed this before last night, as it was my first higher temp cook with direct grilling. I am doing a pork butt today. It's almost like a cavity with a tiny pit, with a clear coat over it. I doesn't feel like heat is escaping it. Almost like a sealant. . Anyone have anything like this happen with their Egg? If so, please explain what is is and send a recommendation on how to treat.
Thanks!
by tp652
2 Comments
It’s fine, that just looks like a little clay. Nothing worth worrying about.
Nothing to worry about