Yes it’s not the most presentable but my god is it delish and filling. All you need is a blender and a pot
Recipe:
- 200g of light cottage cheese
- 2 eggs
- dill, half a garlic clove, red pepper flakes, salt and pepper
Optional: a drizzle of olive oil, cucumbers, bread
Boiled two eggs until they reach a soft boiled state (approximately 5-6 mins) or alternatively, poach them. Add your cottage cheese, garlic clove, dill, salt and pepper and blitz until the cottage cheese is creamy. If it’s too stiff, add a bit of water to make it creamier to your liking. Plate it up and enjoy with red pepper flakes and if you want, a drizzle of olive oil.
Sorry for insulting cilbir Turkey!
by FutureEyeDoctor
2 Comments
Note: Yes you can of course make this with normal greek yoghurt like the OG recipe calls for but I love cottage cheese and I feel like it scratches an itch for cheese that my 1700 kcal diet needs.
i love cottage cheese i need to try this!!