I love fall recipes. Soups and chowders are one of the best things for when the weather starts to get cooler. You’re going to love my creamy corn chowder recipe.

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31 Comments

  1. Wow! So, this was the bomb soup of the century. As you do, I like to tweak recipies. So, I made more bacon and didn’t have chicken broth. But! I had made a thanksgiving dinner last Thursday for family visiting. I had left over homemade turkey stock. Adding it was awesome! Thank you so much for sharing everything you do. Love your family to the moon and back. I try to catch all the videos y’all post. So very happy I stumbled across y’all. Keep up the good work too, you look fantastic! ❤️❤️

  2. Hahahaha!!!! Asa, that “tasty B roll” had me crying with laughter! Great job! This recipe looks awesome. I can’t wait until it cools down here in Orlando so I can start cooking soups again. I’ll be trying this one!

  3. I so love watching your videos! I just subscribed! I have watched vids of abbigail also your a grear family to her she always is dreesed so nice and neat!! God bless all if you and good lucl!!!

  4. Extra crispy all the way! But, I also like the little bits of fat that aren't completely crispy sometimes.

  5. I made this for the second time tonight! The first time was a hit – even with my toddler! I just wish you had it written up somewhere or a printable. I keep forgetting to write it down myself and had to watch the video both times (not an easy feat with a toddler under foot 🤣)

  6. Astrid a good job! Silly man, you just took it off the stove and shoulda known it would be hot! LOVE and PRAYERS ALWAYS from Gainesville Florida!😁❤❤❤

  7. I just came across this video and corn chowder is one of my favorite soups, especially in the winter.
    I was a little disappointed when I checked on the merchandise because I was looking to get a T-shirt and everything said sold out hopefully. You will get more in stock.

  8. I make bacon in the oven. It comes out really tasty and you don't really have all the spatter. I have tried to make bacon several ways. I have microwaved it. Cooked it on the stove top. But my best most favorite way is to cook it in the oven. I line my broiler pan the bottom with aluminum foil. And lay the bacon on the pan I can make about one pound at a time and bacon doesn't go bad. Especially when you're eating it when it comes out of the oven. I always figure if I make a pound I will have a half a pound left for my recipes. I cook it on 400 degrees. For about 15 minutes you can check on it and 10 and go from there as to how you like it.

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