My first successfully carbonara pasta (I hope)

2 Comments

1. 

   iflorin84 1 year ago

   I used :

   150 grams spaghetti

   150 grams guanciale

   1 whole egg + 1 egg yolk

   100 grams pecorino romano

   pepper

   salt for the pasta water

   And I could not eat all by myself, I thin I got about 2 portions.

2. 

   Meancvar 1 year ago

   Looks good, only suggestion is that you may want to make the guanciale crisper.