A couple of thick cut chuck steaks and carrots in beef gravy with onions, green peppers and a Jalapeño.by leftopinkocommie 2 Comments leftopinkocommie 1 year ago 2.5 lbs of chuck steakHalf a green pepper sliced into stripsHalf a Jalapeño sliced into stripsHalf a sweet onion sliced into ringsBlack pepperGarlic powderKinder’s beef stew seasoningJar of beef gravyCook meat on low with seasonings, green pepper, and onion for 5 hours. Add the carrots and let it go on low for 2 more hours. 7 hours on low total. Top_Fee1005 1 year ago YummyWrite A CommentYou must be logged in to post a comment.
leftopinkocommie 1 year ago 2.5 lbs of chuck steakHalf a green pepper sliced into stripsHalf a Jalapeño sliced into stripsHalf a sweet onion sliced into ringsBlack pepperGarlic powderKinder’s beef stew seasoningJar of beef gravyCook meat on low with seasonings, green pepper, and onion for 5 hours. Add the carrots and let it go on low for 2 more hours. 7 hours on low total.
2 Comments
2.5 lbs of chuck steak
Half a green pepper sliced into strips
Half a Jalapeño sliced into strips
Half a sweet onion sliced into rings
Black pepper
Garlic powder
Kinder’s beef stew seasoning
Jar of beef gravy
Cook meat on low with seasonings, green pepper, and onion for 5 hours. Add the carrots and let it go on low for 2 more hours. 7 hours on low total.
Yummy