Hello friends! if you have extra 2 eggyolk from your dessert that you make.Then you are in the right Video that you’re searching!
This 2 egg yolk was a left over from my macaroons making/practiced. and i have a cheap vanilla ice cream which is perfect for our Cream Brulée today!
I used mini burner that bought in Amazon but because it was small, its very time consuming. so you can make caramel sauce in a pan

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