[Homemade] Corned beef brisket with cabbage, salt potatoes, and soda bread.
[Homemade] Corned beef brisket with cabbage, salt potatoes, and soda bread.
by Fuquois
4 Comments
Fuquois
Cooked the corned beef sous vide at 172°F for 24 hrs before searing and slicing. Cabbage was shredded and sautéed with onion and bacon. Red potatoes boiled then tossed with butter, salt, and parsley. Also baked a quick soda bread before starting the cabbage and potatoes.
ChanceJaguar4448
this looks so delicious!!!
BTnonstop
Hand me some mustard and get out of the way!
LeftistEpicure
Are you in Buffalo? Because I’ve never heard anyone refer to “salt potatoes “ anywhere but here!
![[Homemade] Corned beef brisket with cabbage, salt potatoes, and soda bread.](https://www.diningandcooking.com/wp-content/uploads/2024/04/3x9dxf6ahktc1-scaled.jpeg "[Homemade] Corned beef brisket with cabbage, salt potatoes, and soda bread.")
4 Comments
Cooked the corned beef sous vide at 172°F for 24 hrs before searing and slicing. Cabbage was shredded and sautéed with onion and bacon. Red potatoes boiled then tossed with butter, salt, and parsley. Also baked a quick soda bread before starting the cabbage and potatoes.
this looks so delicious!!!
Hand me some mustard and get out of the way!
Are you in Buffalo? Because I’ve never heard anyone refer to “salt potatoes “ anywhere but here!