- LiteLife tempeh, 1 package cut into strips
- avocado oil
Sprinkle salt + pepper and sear. Do it again so both sides are crispy. Then add this mixture:
- 2 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tbsp vegan Worcestershire sauce (I used Robbie’s)
- 1 tbsp soy sauce
- 2 tsp agave
Toss tempeh to coat with mixture, cook until liquid slightly evaporates and becomes a little thicker. Serve!
by CastleMadeOfDICKS
5 Comments
Oh hell yea. I posted the other day about a [tempeh bacon sammie I made](https://www.reddit.com/r/VeganFoodPorn/s/4aaW1g23yG)
what do you use for the marinade? I can never get it right 🙁
Tempeh my beloved
Looks really good! I would definitely try it
Ooo yum I’ll have to try this! I’ve been doing tofu skin in between rice paper brushed with a soy/oil/seasonings mixture and baked in the oven til crispy/chewy. It can be a lot of work tho