Pulled pork and rolls. Pork was bone in shoulder (8ish lbs). 12 hours on smoke setting with 1 pellet tube. Finished SV 6 hours at 165. Next day (today) 2 dozen rolls baked in the grill.
Pulled pork and rolls. Pork was bone in shoulder (8ish lbs). 12 hours on smoke setting with 1 pellet tube. Finished SV 6 hours at 165. Next day (today) 2 dozen rolls baked in the grill.
