Thank you to NZ Money Karma for allowing us a peek into your kitchen today. I had so much fun making this video with you!
Here is her channel https://www.youtube.com/@nzmoneykarma
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21 Comments
I am a widow and single mom, i buy in bigger packs of meat and split them into small portions for myself with my vaccum sealer. I also reuse all the glass jars i get from store brand foods to store my flour, pasta etc on. When i cook a dinner i have never been able to cook just for one so it works out because i end up with leftover freezer meals.
Her stuff looks great …. my fridge – horror, no empty space at all .. lucky the door shuts. Freezer – run save your self, pantry…. just walk away still confused about why i thought it was a good idea to buy a 20kg bag of chick peas ….. 6years ago …. i feel a epic hummus phase happening from necesity shortly.
Thank you once again for a great video Stacy, nice to see someone else's kitchen, what a lovely amount of space there, love the nails xx
Ki ora! Howdy Doody n G'day from over the ditch, yet another wonderful video Stacey! Love those nails!! How strange, I have just started cash stuffing about 1 week ago when I came across an Aussie mum who does frugal grocery hauls and cash stuffing – before this I never even heard of the concept although I do know my Dad when he was on this earth used to use envelope system but not like the way ppl are doing today.
Ooh. That mustard would be beautiful on a corned silverside Sanger Stace. Looked lovely. Great video mate.
Hi I was just watching one of your older videos where you mentioned garlic sauce. Can you please share the recipe I love anything with garlic.
I just tried out my balloon pump, if I place the flat end(opposite end to the nozzle) it acts as a suction pump! Also corn beef makes excellent cottage pie(the cold meat kind which I prefer)
I would love to see the chickpea dish ❤️
Keen as for pickled eggs – make my own beetroot too so keen to see this video. ❤
I love your channel ,I also use,milk powder
Great vid, always good to see what others are doing. I'm organic, so always buy in bulk to keep prices down and what I cant buy in bulk I buy in glass, so like Money Karma everything I store is in glass, in fact I will often buy a product because of the jar. I also weekly go through specials from IGA, Coles and Woolies and only buy there 1/2 price specials, which is a great way to stock up on non perishables. fortunately I have being putting aside food for years, so there is no pressure to buy anything unless it is well discounted. Just wanted to add that its actually 2 tsps baking powder to 1 cup of flour to make S.R flour. You are looking really great Stacey, keep up the fantastic work.
Thanks
Can you put a written copy of ingedients and recipe with the video?
Don't buy food grade storage buckets!! Ask at bakeries (independent and in-store) and cake shops. The white and pink icing they use on finger buns etc comes in extra large food grade buckets, and they get thrown away when empty. Because the icings are a liquid, the lids are really tight fitting. I can get 5kg of flour, sugar or rice into one. 8 Packets of pasta will also fit. They're also terrific if you brine for pickling.
Stacey, there is a budget advisor who is very well known in NZ. Giving others advise and she is bankrupt because she lived an excessive life with minimal financial income. She is still giving out advise. And selling that advice. SHE is a scammer. YOU are the real deal and your viewers so appreciate your hard work and honesty. Love your channel and guidance. Thank you.
Congratulations on reaching 25,000 subscribers!. Have been waiting all weekend for it to tick over. You absolutely deserve this achievement through all you hard work. Only the two of us but frozen onions, pucks, flat bags of pumpkin puree, new tips i am putting into place to make a meal more efficient to make. Thank you.
Loving the nails, Stacey ❣ I love any blue♥️
The Moroccan Lamb sounds wonderful!
So pleased I found your channel, I also have a thermomix & make lots of my basic pantry ingredients.
While watching I have pumpkin soup cooking away in thermy for my Mum. I like finding new ways to save.
Ah my favourite NZ ladies in one video ❤ Stacey today I had some leftover puff pastry after making sausage rolls and remembered your cinnamon scrolls idea, yay!!! Extra lunchbox snacks, thanks for the inspo 😊
Awesome video! how do you make wholegrain mustard? Do you just blitz half the mixture & combine?