Transport to Italy with our quick but flavor-packed Roasted Cauliflower with Bagna Cauda. With a whole head of cauliflower pan seared then roasted before being served with a dressing inspired by a traditional bagna cauda, this dish is sure to make a cauliflower and anchovy fan out of anyone!
Head over to The Cook’s Journal for the recipe here or click the link in bio:
https://www.greenpan.us/blogs/recipes/roasted-cauliflower-with-bagna-cauda
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