We love having beef stew on the shelf for a quick and easy convenience meal. There isn’t an exact recipe for amounts of veggies, so use your best judgement!
Pints process for 75 minutes and quarts for 90.
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15 Comments
This is my new favorite thing to can right now! Yummy!
Wow Mrs. Baehman! That looks really fun to do. -Lu
How often do you can stew? I noticed that you don’t rinse the meat, any reason why not? Do you have a pro canner? Thanks for sharing 🙂
Hi! This looks amazing!
How many people does one jar feed?
Very nice video…what is the seasoning you put in before the boiling water? Thank you … Blessings
How do I order your sourdough starter
You did not water bathe or pressure Cann them
Você cozinha na pressão? Por quanto tempo?
Beef stew is one of our favorites.
"Promo SM"
Looks delicious! Thanks for this video..
Hey there!! Great content!!
Question.. I recently started canning. I was canning pork butt and when my Presto 16qt. canner started steaming I inadvertently put the weight on..without waiting the 10 minutes to vent steam.. SO, I added 10 minutes to my time..BUT then I ALSO realized I didn't do the 5 minute wait for the "rocking" of the weight..SO I added an additional 5 mins to my time.. so instead of my 75 minutes canning time I went 90 minutes to compensate..
All my jars sealed. I did wait until it cooled down completely(of course)and then some.. I also DID wipe all of the rims on my jars before lidding them up..
Am I ok..do you think my pork that I canned will be ok?
Thank you in advance!!
When you chop onions. When you chop them dont use the Same hand to wipe your eyes with because that will make you cry more
Looks delicious! Thanks for sharing!!
How much of your seasoning salt do you use per quart?