Our Manhattan Shrimp Scampi Recipe is fast and simple to prepare! This Shrimp Scampi Pasta recipe has a light creamy broth that’s laced with white wine, lemon juice and butter. You will learn how to cook this shrimp recipe in 10 minutes. You can also cook shrimp scampi with angel hair pasta. You and your family will love this shrimp pasta recipe! This is not your shrimp scampi olive garden recipe!
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Recipe for 2-3 People
1 lb. jumbo shrimp
3 tbsp. of EVOO
6-7 cloves of chopped garlic
1 cup of white wine
3 tbsp. of butter
juice of 1 lemon
2 diced roma tomatoes
1 tbsp. of chopped parsley
salt & black pepper to taste
1/4 teaspoon of crushed red pepper
4 oz. of pasta water
1 lb. of linguini
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23 Comments
Yummy ❤️❤️
Looks awesome!
Plus you want to save those shells to boil off later to make a broth with, and you can freeze for another time, this way nothing goes to waste, right?
Another great dish! Italian's really know how to cook good 😉 one thing's for sure, we'll never starve lol
Will I have be come a fan of your show my Daughter introduce me to it , Sony first dish that I made was Chicken Cacciatore that was one of our Sunday dishes we had a large family.every Sunday I made big meals and Desert of course,I am now living up north my Hated living up north we are from New Orleans , and he was Italian he have one brother who is a chef and one brother who is a pastry chef the Italians up here in Massachusetts just don’t know how to cook it’s not a stick it’s like they used to be able to get a New Orleans so enough talking my next dish will be shrimp scampi Chi cooking and I’ll keep watching.
You guys are a Divine Inspiration! 🥰🥰🥰
My favorite way to have shrimp! Amazing how you can get something that tastes so good in less than 10 minutes. Even though you looked a little lonely sitting at the table all by your self, I found the video to be very relaxing to watch!
PS-and as long as I was all by myself, I woulda just had to finish off the rest of that 🍤 scampi. Shhh🤫Remember, what they don’t know won’t hurt them….hahaha!
And a little Italian bread to sop up the broth! Looks excellent!
Delicious. It’s so good. Thank you
Very nice , since I have moved from the Eastern Shore of Md. to North Tampa , I find the need to adjust my seafood direction to what is available fresh …as possible …Have some good shrimp, thanks …
Yummy for real
I certainly wouldn't be camera shy
Even though Im Irish, I sure appreciate your wonderful recipes. I love cooking Italian food for an Irish girl!! Thanks for the delish sauce and all your wonderful variety. Love cooking it all from two handsome brothers. I wont hold it against you from being from NY. Go Boston Red Sox!! Lol…
I’m now so hungry. Thanks for sharing 😋
Your shrimp scampi looks amazing!
I can't wait to try making it! Hope it will come close to yours! Cross fingers!
Omg man, I was a regular at Daddy Jack's in fort worth and my favorite dish chef Dom made was the filet with shrimp scampi. The tomato, chunks of garlic, perfectly baked tater and crunchy steamed veggies. Unbelievable I found you guys outta sheer luck. The memories I have of that place and the food you guys crafted was unbelievable. I've been to many 5 star restaurants. Daddy Jack's fort worth was my favorite of all. Thanks for the memories.
What kind of knife do you use?
I refuse to devein shrimp, I buy the shell on deveined. And save she shells in the freezer. Come Christmas Eve when I make Ciopinno (I'm cooking for one so my five fishes go in one pot) I boil the shells in seafood stock and strain it and add to the stew. Not throwing that flavor out!
Looks good and easy to make. Thanks
Great
🍅🍅🍅🍅🇺🇸
Thank you for showing how to clean out the “vein” of each shrimp.
Another winner! I heard and tried a great tip for de-veining shrimp from a Thai chef. On the peeled shrimp, use a toothpick to poke it just above the tail, then push it under the vein and pull it out, like a stitch.🪡 No knife needed and workes every time for me. 😉
Them Italian shrimp. It's hars to get them to flip 😂🤣😅 awesome
Very nice